If you love big, chewy cookies packed with texture and flavor, you’re going to love these Cowboy Cookies! These cookies are loaded with oats, chocolate chips, coconut, and pecans for the perfect mix of crunchy, chewy, and sweet.
Originally made famous by Laura Bush’s Cowboy Cookies, this recipe is a true crowd-pleaser. Whether you need a dessert for a bake sale, a party, or just a cozy homemade treat, these cookies will be a hit. Plus, they stay soft for days—if they last that long!
Why You’ll Love This Recipe
✅ Thick, chewy, and packed with mix-ins
✅ No chilling required – Bake right away!
✅ Perfect balance of sweet and nutty flavors
✅ Great for sharing or gifting
Ingredients You’ll Need
For the Cookie Dough:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups old-fashioned oats
- 1 ½ cups semi-sweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped pecans
How to Make Cowboy Cookies
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Make the Cookie Dough
- In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- In a separate bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add eggs and vanilla extract, mixing until combined.
- Gradually add dry ingredients to the wet ingredients, stirring until just combined.
Step 3: Add the Mix-Ins
- Fold in oats, chocolate chips, coconut, and pecans.
- Scoop dough onto the prepared baking sheet, spacing cookies 2 inches apart.
Step 4: Bake & Cool
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Pro Tips for the Best Cowboy Cookies
🍪 Use room-temperature butter – Ensures a smooth, creamy dough.
🥥 Toast the coconut – For extra crunch and flavor.
🍫 Try different chocolate chips – Dark, white, or milk chocolate all work!
❄️ Freeze the dough – Roll into balls and freeze for quick, fresh cookies anytime.
Serving Ideas & Variations
- Add a pinch of sea salt on top for a sweet-salty combo.
- Swap pecans for walnuts or almonds if you prefer a different nutty flavor.
- Make them extra thick by chilling the dough for 30 minutes before baking.
Frequently Asked Questions
❓ Can I make these cookies nut-free?
Yes! Just leave out the pecans or replace them with extra oats.
❓ How do I store Cowboy Cookies?
Store in an airtight container at room temperature for up to 5 days.
❓ Can I freeze baked Cowboy Cookies?
Absolutely! Freeze in a sealed bag for up to 3 months.
Final Thoughts
These Cowboy Cookies are the ultimate treat—chewy, crunchy, sweet, and completely irresistible! Whether you're baking for family, friends, or just yourself, they’re guaranteed to be a favorite.
👉 Give them a try today and let us know what you think! 🍪🤠
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