Craving something sweet, fluffy, and full of tropical flavor? This Coconut Sheet Cake is the perfect dessert! It’s incredibly moist, buttery, and packed with coconut goodness, making it a fantastic treat for family gatherings, potlucks, or special occasions.
Topped with a rich coconut frosting and shredded coconut, every bite is pure bliss. Plus, since it’s baked in a sheet pan, it’s super easy to make and serve. Let’s dive into this irresistible recipe!
Why You’ll Love This Recipe
✔️ Soft & Moist – A rich, buttery cake with the perfect texture.
✔️ Full of Coconut Flavor – Coconut in every bite!
✔️ Easy to Make – No complicated techniques needed.
✔️ Perfect for Any Occasion – Great for birthdays, holidays, or just because!
Ingredients
For the Cake
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 ½ tsp coconut extract
- 1 cup canned coconut milk (unsweetened)
- ½ cup sour cream
- 1 cup shredded sweetened coconut
For the Frosting
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar
- ¼ cup coconut milk
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 2 cups shredded sweetened coconut (for topping)
Instructions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x13-inch baking pan or line it with parchment paper.
Step 2: Make the Cake Batter
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat butter and sugar until light and fluffy (about 2 minutes).
- Add eggs one at a time, beating after each addition. Mix in vanilla and coconut extracts.
- Alternately add the dry ingredients and coconut milk, mixing just until combined.
- Stir in sour cream and shredded coconut for extra moisture.
Step 3: Bake the Cake
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before frosting.
Step 4: Make the Coconut Frosting
- Beat butter until creamy, then gradually add powdered sugar.
- Mix in coconut milk, vanilla, and coconut extract. Beat until smooth and fluffy.
Step 5: Frost & Decorate
- Spread the frosting evenly over the cooled cake.
- Sprinkle with shredded coconut for a gorgeous finish.
Serving & Storage Tips
🍰 Serve at room temperature for the best texture.
❄️ Store leftovers in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.
🔥 Freeze (unfrosted) for up to 3 months—just thaw and frost when ready to serve!
Final Thoughts
This Coconut Sheet Cake is soft, buttery, and bursting with coconut flavor in every bite. Whether you’re a coconut lover or just looking for an easy yet impressive dessert, this cake is a must-try.
🌴 Make it today and enjoy a slice of tropical heaven! 🥥🍰
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