Nothing beats the warm, comforting taste of homemade Chicken Pot Pie! With a buttery, flaky crust and a rich, creamy filling packed with tender chicken, hearty vegetables, and savory gravy, this dish is the ultimate comfort food.
Whether you're looking for a weeknight dinner, holiday favorite, or meal prep option, this easy homemade Chicken Pot Pie is a must-try. Plus, making it from scratch ensures better flavor, quality ingredients, and a truly satisfying meal.
Why You’ll Love This Recipe
✔️ Ultimate Comfort Food – A rich, creamy, and hearty dish that warms the soul.
✔️ Made with Simple Ingredients – No complicated steps or fancy tools required!
✔️ Customizable – Add your favorite vegetables or adjust seasonings to your taste.
✔️ Great for Meal Prep – Make ahead and freeze for an easy weeknight dinner.
Ingredients You’ll Need
For the Filling:
- 2 cups cooked chicken (shredded or diced)
- 1 ½ cups frozen mixed vegetables (peas, carrots, green beans, corn)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 cup chicken broth
- 1 cup whole milk (or heavy cream for a richer texture)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
For the Crust:
- 1 pre-made pie crust (or homemade crust)
- 1 egg (beaten, for egg wash)
Step-by-Step Instructions
1. Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Grease a 9-inch pie dish and set aside.
2. Make the Filling
- In a skillet, melt butter over medium heat.
- Add onions and garlic, sautéing until soft.
- Stir in flour and cook for 1 minute to form a roux.
- Slowly whisk in chicken broth and milk, stirring constantly until thickened.
- Add cooked chicken, vegetables, salt, pepper, and thyme, mixing well.
- Remove from heat and let cool slightly.
3. Assemble the Pie
- Roll out the pie crust and fit it into the prepared dish.
- Pour the filling evenly into the crust.
- Cover with the top crust, sealing the edges with a fork or crimping with your fingers.
- Cut small slits on top to allow steam to escape.
- Brush the crust with a beaten egg for a golden finish.
4. Bake & Serve
- Bake for 35-40 minutes or until golden brown.
- Let rest for 5-10 minutes before slicing.
- Serve warm and enjoy!
Tips for the Perfect Chicken Pot Pie
✅ Use rotisserie chicken for a quick and easy shortcut.
✅ Make it extra creamy by using heavy cream instead of milk.
✅ Customize with herbs like rosemary or sage for added depth of flavor.
✅ Freeze for later – Assemble, wrap in plastic, and freeze before baking.
Frequently Asked Questions (FAQs)
1. Can I Make Chicken Pot Pie Ahead of Time?
Yes! You can prepare the filling and refrigerate it up to 2 days in advance. Assemble and bake when ready.
2. Can I Use Store-Bought Pie Crust?
Absolutely! A pre-made crust saves time without compromising flavor.
3. How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F (175°C) for best results.
4. Can I Freeze Chicken Pot Pie?
Yes! Wrap tightly and freeze for up to 3 months. Bake straight from frozen at 375°F (190°C) for about 50 minutes.
Final Thoughts: A Comforting Classic for Every Occasion
This easy homemade Chicken Pot Pie is a must-try for anyone who loves hearty, satisfying meals. It’s simple to make, packed with flavor, and perfect for any season. Whether you enjoy it fresh from the oven or as a make-ahead freezer meal, this dish will quickly become a family favorite!
So, grab your ingredients and get ready to indulge in the ultimate comfort food today! 🥧🍗
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