Cheesesteak Tortellini in Rich Provolone Sauce

If you love the classic flavors of a Philly cheesesteak but want a comforting, creamy twist, Cheesesteak Tortellini in Rich Provolone Sauce is the perfect dish for you! This hearty meal combines tender tortellini, seasoned beef, and sautéed peppers and onions, all smothered in a luscious provolone cheese sauce. It’s a quick and satisfying dinner that’s sure to impress!

In this article, we’ll guide you through the step-by-step process of making this decadent dish, along with expert tips to ensure the perfect balance of flavors.

Why You’ll Love This Recipe

• Ultimate comfort food – Creamy, cheesy, and packed with rich flavors.
• Quick and easy – Ready in under 30 minutes, making it perfect for busy weeknights.
• Philly cheesesteak-inspired – The classic combination of beef, onions, peppers, and provolone in a new, exciting way.
• Crowd-pleaser – A dish the whole family will love!

Ingredients

For the Cheesesteak Tortellini:

• 12 oz cheese tortellini (fresh or frozen)
• 1 lb thinly sliced ribeye steak (or ground beef as an alternative)
• 1 small onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 small red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and black pepper to taste

For the Provolone Sauce:

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 ½ cups whole milk
• 1 cup shredded provolone cheese
• ½ cup grated Parmesan cheese
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp red pepper flakes (optional, for a slight kick)

Instructions

Step 1: Cook the Tortellini

1. Bring a large pot of salted water to a boil.
2. Add the cheese tortellini and cook according to the package instructions until al dente.
3. Drain and set aside.

Step 2: Prepare the Cheesesteak Mixture

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the thinly sliced ribeye steak, season with salt and black pepper, and cook until browned. Remove from the skillet and set aside.
3. In the same skillet, add the sliced onions, green bell peppers, red bell peppers, and garlic. Sauté until the vegetables are tender, about 5 minutes.
4. Return the cooked steak to the skillet and mix everything together. Reduce heat to low while preparing the sauce.

Step 3: Make the Provolone Sauce

1. In a medium saucepan, melt butter over medium heat.
2. Add the flour and whisk continuously for about 1 minute to create a roux.
3. Slowly pour in the milk, whisking constantly to prevent lumps.
4. Cook until the sauce begins to thicken, about 3-4 minutes.
5. Reduce heat to low and stir in the shredded provolone and Parmesan cheese. Continue stirring until the cheese melts and the sauce is smooth.
6. Add salt, black pepper, and red pepper flakes (if using).

Step 4: Assemble the Dish

1. Pour the provolone sauce over the steak and vegetable mixture in the skillet.
2. Add the cooked tortellini and toss everything together until well coated.
3. Cook for another 2-3 minutes over low heat to allow the flavors to meld.

Step 5: Serve and Enjoy!

1. Spoon the cheesesteak tortellini into bowls.
2. Garnish with additional grated Parmesan and fresh parsley if desired.
3. Serve hot and enjoy the ultimate fusion of cheesesteak and pasta!

Pro Tips for the Best Cheesesteak Tortellini

• Use high-quality provolone – A good-quality provolone will make your sauce extra creamy and flavorful.
• Don’t overcook the tortellini – Keep it al dente to prevent a mushy texture.
• Try different cheeses – Mix in mozzarella or white cheddar for a twist on the sauce.
• Add mushrooms – Sautéed mushrooms make a great addition to enhance the flavor.

Final Thoughts

Cheesesteak Tortellini in Rich Provolone Sauce is a decadent and satisfying dish that brings the best of both worlds together. Whether you're looking for a quick weeknight dinner or a comforting weekend meal, this creamy, cheesy, and savory dish is sure to be a hit. Try it today and bring the taste of Philly to your kitchen!

Happy cooking!