If you love the classic flavors of a Philly cheesesteak but want a comforting, creamy twist, Cheesesteak Tortellini in Rich Provolone Sauce is the perfect dish for you! This hearty meal combines tender tortellini, seasoned beef, and sautéed peppers and onions, all smothered in a luscious provolone cheese sauce. It’s a quick and satisfying dinner that’s sure to impress!
In this article, we’ll guide you through the step-by-step process of making this decadent dish, along with expert tips to ensure the perfect balance of flavors.
Why You’ll Love This Recipe
- Ultimate comfort food – Creamy, cheesy, and packed with rich flavors.
- Quick and easy – Ready in under 30 minutes, making it perfect for busy weeknights.
- Philly cheesesteak-inspired – The classic combination of beef, onions, peppers, and provolone in a new, exciting way.
- Crowd-pleaser – A dish the whole family will love!
Ingredients
For the Cheesesteak Tortellini:
- 12 oz cheese tortellini (fresh or frozen)
- 1 lb thinly sliced ribeye steak (or ground beef as an alternative)
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 small red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and black pepper to taste
For the Provolone Sauce:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 ½ cups whole milk
- 1 cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional, for a slight kick)
Instructions
Step 1: Cook the Tortellini
- Bring a large pot of salted water to a boil.
- Add the cheese tortellini and cook according to the package instructions until al dente.
- Drain and set aside.
Step 2: Prepare the Cheesesteak Mixture
- Heat the olive oil in a large skillet over medium-high heat.
- Add the thinly sliced ribeye steak, season with salt and black pepper, and cook until browned. Remove from the skillet and set aside.
- In the same skillet, add the sliced onions, green bell peppers, red bell peppers, and garlic. Sauté until the vegetables are tender, about 5 minutes.
- Return the cooked steak to the skillet and mix everything together. Reduce heat to low while preparing the sauce.
Step 3: Make the Provolone Sauce
- In a medium saucepan, melt butter over medium heat.
- Add the flour and whisk continuously for about 1 minute to create a roux.
- Slowly pour in the milk, whisking constantly to prevent lumps.
- Cook until the sauce begins to thicken, about 3-4 minutes.
- Reduce heat to low and stir in the shredded provolone and Parmesan cheese. Continue stirring until the cheese melts and the sauce is smooth.
- Add salt, black pepper, and red pepper flakes (if using).
Step 4: Assemble the Dish
- Pour the provolone sauce over the steak and vegetable mixture in the skillet.
- Add the cooked tortellini and toss everything together until well coated.
- Cook for another 2-3 minutes over low heat to allow the flavors to meld.
Step 5: Serve and Enjoy!
- Spoon the cheesesteak tortellini into bowls.
- Garnish with additional grated Parmesan and fresh parsley if desired.
- Serve hot and enjoy the ultimate fusion of cheesesteak and pasta!
Pro Tips for the Best Cheesesteak Tortellini
- Use high-quality provolone – A good-quality provolone will make your sauce extra creamy and flavorful.
- Don’t overcook the tortellini – Keep it al dente to prevent a mushy texture.
- Try different cheeses – Mix in mozzarella or white cheddar for a twist on the sauce.
- Add mushrooms – Sautéed mushrooms make a great addition to enhance the flavor.
Final Thoughts
Cheesesteak Tortellini in Rich Provolone Sauce is a decadent and satisfying dish that brings the best of both worlds together. Whether you're looking for a quick weeknight dinner or a comforting weekend meal, this creamy, cheesy, and savory dish is sure to be a hit. Try it today and bring the taste of Philly to your kitchen!
Happy cooking!
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