If you love the flavors of a classic Philly cheesesteak but want to try something new, these cheesesteak stuffed shells are the perfect twist! Juicy, seasoned steak, sautéed peppers and onions, and gooey melted cheese are packed into tender pasta shells, then baked in a rich cheese sauce.
This dish combines the best of two comfort food classics: cheesesteak and pasta. It’s easy to make, incredibly satisfying, and a guaranteed crowd-pleaser. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe will quickly become a household favorite!
Why You’ll Love This Recipe
- Classic cheesesteak flavor – All the delicious elements of a Philly cheesesteak in a fun pasta dish.
- Creamy, cheesy goodness – Loaded with melty provolone and a rich cheese sauce.
- Make-ahead friendly – Perfect for meal prep or freezing for later.
- Family-approved – A comforting meal that kids and adults will love!
Cheesesteak Stuffed Shells Recipe
Ingredients
For the Stuffed Shells:
- 20 jumbo pasta shells
- 1 lb ribeye steak (thinly sliced) or ground beef
- 1 tbsp olive oil
- 1 small onion (diced)
- 1 green bell pepper (diced)
- 1 cup mushrooms (optional, sliced)
- 2 cloves garlic (minced)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp Worcestershire sauce
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
For the Cheese Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1½ cups whole milk
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Step 1: Cook the Pasta Shells
- Bring a large pot of salted water to a boil.
- Cook jumbo shells 1-2 minutes less than package directions (they will finish cooking in the oven).
- Drain and set aside.
Step 2: Prepare the Cheesesteak Filling
- Heat olive oil in a large skillet over medium-high heat.
- Add diced onions, bell peppers, and mushrooms. Sauté for 3-4 minutes until softened.
- Add thinly sliced steak (or ground beef) and cook until browned.
- Stir in garlic, Worcestershire sauce, salt, and pepper. Cook for another 1-2 minutes.
- Remove from heat and mix in shredded provolone and mozzarella.
Step 3: Make the Cheese Sauce
- In a saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1 minute to remove the raw taste.
- Slowly whisk in milk, stirring constantly until thickened.
- Add shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper.
- Stir until the cheese melts into a smooth sauce.
Step 4: Assemble & Bake
- Preheat the oven to 375°F (190°C).
- Spread a thin layer of cheese sauce on the bottom of a baking dish.
- Fill each shell with a generous scoop of cheesesteak filling and place in the dish.
- Pour the remaining cheese sauce over the stuffed shells.
- Sprinkle extra mozzarella on top.
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 5-10 minutes until bubbly.
Serving Suggestions
- Garnish with fresh parsley – Adds a pop of color and freshness.
- Pair with garlic bread – A perfect side for scooping up extra cheese sauce.
- Serve with a side salad – A crisp green salad balances the richness of the dish.
- Drizzle with hot sauce – For a spicy kick!
Tips for the Best Cheesesteak Stuffed Shells
- Use ribeye steak – For the most authentic cheesesteak flavor, use thinly sliced ribeye.
- Don’t overcook the shells – Slightly undercooking them prevents mushy pasta.
- Mix up the cheese – Try white American cheese or a blend of provolone and cheddar.
- Make it ahead – Assemble the dish up to 24 hours in advance and refrigerate before baking.
Frequently Asked Questions
Can I use ground beef instead of steak?
Yes! Ground beef works just as well and is a budget-friendly option.
Can I freeze cheesesteak stuffed shells?
Absolutely! Assemble the dish, cover it tightly, and freeze for up to 3 months. Bake from frozen at 375°F for 45–50 minutes.
What other cheeses can I use?
You can substitute provolone with white American cheese, gouda, or Monterey Jack for a different flavor.
Can I add mushrooms to the filling?
Yes! Mushrooms add extra flavor and texture to the filling.
Final Thoughts
Cheesesteak stuffed shells bring together two beloved comfort foods in one incredibly delicious dish. With tender pasta shells, savory steak, gooey cheese, and a creamy sauce, this meal is sure to be a hit at your dinner table.
Try this recipe tonight and let us know what you think! Looking for more comfort food recipes? Stay tuned for more mouthwatering ideas. 🧀🥩🍝
Comments
Post a Comment