These Carrot Cake Cookies are soft, chewy, and packed with warm spices, oats, and fresh carrots. Sandwiched with a creamy frosting, they are the perfect treat for any occasion!
Ingredients
For the Cookies:
- 1 cup grated carrots
- 1 cup rolled oats
- ½ cup almond flour
- ½ cup all-purpose flour (or more almond flour for gluten-free)
- ½ cup unsweetened shredded coconut (optional)
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ⅓ cup melted coconut oil or butter
- ⅓ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 egg
For the Cream Cheese Filling:
- 4 oz (½ cup) cream cheese, softened
- 2 tablespoons butter, softened
- ½ teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
Step 1: Prep the Oven & Ingredients
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Grate the carrots and set them aside.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together rolled oats, almond flour, all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Step 3: Combine Wet Ingredients
- In another bowl, whisk together coconut oil (or butter), honey (or maple syrup), vanilla extract, and egg until well combined.
- Stir in the grated carrots.
Step 4: Make the Dough
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
Step 5: Bake the Cookies
- Scoop small portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool completely before adding the filling.
Step 6: Make the Cream Cheese Filling
- In a bowl, beat together cream cheese, butter, vanilla extract, and powdered sugar until smooth and creamy.
Step 7: Assemble the Cookie Sandwiches
- Spread or pipe the frosting onto the flat side of one cookie, then top with another cookie to make a sandwich.
Serving & Storage Tips
- Enjoy immediately, or chill for 15 minutes for firmer sandwiches.
- Store in an airtight container in the fridge for up to 5 days.
- Freeze for up to 2 months and thaw before serving.
Pro Tips for the Best Carrot Cake Cookies
✔ Finely grate the carrots for the best texture.
✔ Chill the dough for 10-15 minutes if it's too soft.
✔ For extra flavor, add ¼ cup chopped walnuts or raisins.
Final Thoughts
These Carrot Cake Cookies are the perfect mix of chewy, spiced, and creamy! They’re great for dessert, snack time, or even breakfast. Try them out and let me know what you think! 🍪💛
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