Carrot bars with maple frosting are the perfect combination of warm spices, moist cake, and rich, creamy frosting. If you love carrot cake but want something easier to make, these bars are a fantastic alternative. They’re packed with shredded carrots, cinnamon, and a touch of nutmeg, then topped with a luscious maple frosting for the ultimate fall-inspired dessert.
Whether you’re baking for a family gathering, a holiday treat, or just because you love sweet, spiced desserts, this easy carrot bars recipe is a must-try. With simple ingredients and big flavors, these bars will become a new favorite in your home!
Why You’ll Love These Carrot Bars
- Easier than carrot cake – No layers, just bake and frost!
- Perfectly spiced – Warm flavors of cinnamon, nutmeg, and maple.
- Moist and chewy – Thanks to fresh shredded carrots.
- Crowd-pleaser – Ideal for holidays, brunch, or a sweet snack.
The Best Carrot Bars with Maple Frosting Recipe
Ingredients
For the Carrot Bars:
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ cup unsalted butter (melted)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup shredded carrots
- ½ cup chopped pecans or walnuts (optional)
For the Maple Frosting:
- 4 oz cream cheese (softened)
- ¼ cup unsalted butter (softened)
- 1½ cups powdered sugar
- 2 tbsp pure maple syrup
- ½ tsp vanilla extract
- Pinch of salt
Instructions
Making the Carrot Bars:
- Preheat & Prepare – Preheat the oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
- Mix the dry ingredients – In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine wet ingredients – In a separate bowl, mix melted butter, brown sugar, granulated sugar, eggs, and vanilla. Stir until smooth.
- Fold in the carrots – Add shredded carrots and nuts (if using) to the wet mixture.
- Combine & Bake – Gradually add dry ingredients to wet ingredients, stirring until just combined. Pour the batter into the baking dish and bake for 25–30 minutes or until a toothpick comes out clean.
- Cool completely – Let the bars cool in the pan before adding the frosting.
Making the Maple Frosting:
- Beat the cream cheese & butter – Use a mixer to blend until smooth and creamy.
- Add the sugar & flavorings – Gradually mix in powdered sugar, maple syrup, vanilla, and a pinch of salt. Beat until fluffy.
- Frost & Enjoy – Spread the frosting over the cooled bars, slice into squares, and serve!
Best Ways to Serve Carrot Bars
- With a sprinkle of cinnamon – Enhances the warm spice flavor.
- Topped with chopped pecans – Adds crunch and nuttiness.
- Drizzled with extra maple syrup – For an extra sweet touch.
- Served chilled – Refrigerate for a firmer, fudgier texture.
Tips for the Best Carrot Bars
- Use fresh carrots – Pre-shredded carrots are too dry; fresh ones keep the bars moist.
- Don’t overmix – Mix just until combined to keep the texture soft.
- Let them cool before frosting – Prevents the frosting from melting.
- Use real maple syrup – Avoid artificial syrup for the best flavor.
Health Benefits of Carrot Bars
- Rich in Vitamin A – Carrots are packed with beta-carotene for eye health.
- Contains healthy fats – Nuts and butter provide good fats for energy.
- Lower in sugar than traditional cake – Less sugar, same delicious taste!
- Full of fiber – Helps with digestion and keeps you full longer.
FAQs About Carrot Bars with Maple Frosting
Can I make these bars ahead of time?
Yes! Store them in an airtight container in the fridge for up to 4 days.
Can I use a different frosting?
Absolutely! Cream cheese frosting without maple works well, or try a vanilla glaze for a lighter topping.
Can I freeze carrot bars?
Yes! Wrap them tightly and freeze for up to 3 months. Thaw in the fridge before serving.
Can I make these gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free baking mix.
Final Thoughts
Carrot bars with maple frosting are a simple yet irresistible dessert that captures all the flavors of carrot cake in an easy-to-make bar. Whether you’re making them for a fall gathering, a weekend treat, or just because, these bars are sure to be a hit.
Try this recipe today and let us know what you think! Looking for more easy dessert ideas? Stay tuned for more sweet and delicious recipes. 🥕🍁✨
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