Craving a delicious and easy dessert? This caramelized banana pancake is the perfect blend of soft, sweet bananas and crispy, golden-brown batter. It’s a delightful treat that’s crispy on the outside and fluffy on the inside, making it a must-try for banana lovers!
This quick and simple recipe requires minimal ingredients and is perfect for breakfast, snacks, or dessert. Let’s get started!
Why You’ll Love This Recipe
✔ Uses simple ingredients
✔ Crispy on the outside, soft on the inside
✔ Naturally sweet from caramelized bananas
✔ Perfect for a quick snack or dessert
Ingredients
- 2 ripe bananas, sliced
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 1 egg
- 2 tbsp sugar
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1 tbsp butter (for frying)
Step-by-Step Instructions
1. Prepare the Caramelized Bananas
- Heat a non-stick pan over low heat.
- Sprinkle sugar evenly on the pan.
- Arrange banana slices on top of the sugar.
2. Make the Pancake Batter
- In a bowl, whisk egg, milk, vanilla extract, and sugar until smooth.
- Add flour and baking powder, stirring until well combined.
3. Cook the Pancake
- Pour the batter over the bananas, covering them evenly.
- Cook on low heat for 4–5 minutes until the edges are golden brown.
- Flip carefully and cook for another 2–3 minutes.
4. Serve and Enjoy!
- Transfer to a plate and cut into triangle slices.
- Serve warm and enjoy as is or with honey, syrup, or powdered sugar.
Baking Tips for the Best Caramelized Banana Pancake
⭐ Use ripe bananas for extra sweetness.
⭐ Cook on low heat to prevent burning.
⭐ Flip carefully to keep the banana layer intact.
⭐ Add cinnamon for extra flavor.
Final Thoughts
This caramelized banana pancake is an absolute delight—crispy, caramelized, and bursting with banana flavor! Whether for breakfast, dessert, or a sweet snack, this easy recipe is sure to become a favorite.
Try it today and let us know how you liked it! 🍌🥞💛
Would you like any modifications, such as adding coconut or chocolate chips? 😊
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