If you love sweet, salty, and crispy snacks, these candied bacon crackers will blow your mind! They combine buttery crackers, crispy bacon, and a caramelized brown sugar glaze for the perfect bite-sized treat. Whether you're making them for parties, game days, or a quick indulgent snack, they’re ridiculously easy to make and impossible to resist.
These sweet and savory bacon crackers are baked to perfection, giving you that crispy, crunchy, and sticky goodness in every bite. Plus, they only need a handful of ingredients and minimal prep time—so let’s get started!
1. Why You’ll Love These Candied Bacon Crackers
✅ Only 4 Simple Ingredients – Easy pantry-friendly recipe.
✅ Sweet, Salty, and Crunchy – The best combo of flavors.
✅ Perfect for Any Occasion – Great for parties, holidays, and game nights.
✅ Easy to Make – No complicated steps, just simple deliciousness.
2. Ingredients You’ll Need
- 1 sleeve buttery crackers (like Ritz or Club crackers)
- 8 slices bacon, cut into thirds
- ½ cup brown sugar (light or dark)
- 1 tsp cayenne pepper (optional for a spicy kick)
3. Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Assemble the Crackers
- Arrange the crackers in a single layer on the baking sheet.
- Place a piece of bacon on top of each cracker.
Step 3: Add the Sweet Coating
- Sprinkle brown sugar evenly over the bacon pieces.
- If you like a spicy-sweet flavor, sprinkle cayenne pepper on top.
Step 4: Bake Until Crispy
- Bake for 15-20 minutes, or until the bacon is crispy and caramelized.
- Let them cool for 5 minutes before serving (the sugar will harden slightly).
4. Pro Tips for the Best Candied Bacon Crackers
✅ Use thick-cut bacon for a meatier bite.
✅ Don’t overcrowd the baking sheet—this helps the bacon crisp up.
✅ For extra crunch, broil for the last 2 minutes of baking.
✅ Try maple syrup instead of brown sugar for a deeper caramelized flavor.
5. Serving Suggestions
- As an appetizer for parties or holiday gatherings.
- Paired with cheese and fruit on a charcuterie board.
- Dipped in spicy honey or mustard for an extra flavor boost.
- Crumbled over salads or baked potatoes for a crispy topping.
6. Storage & Make-Ahead Tips
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm in a 300°F oven for 5 minutes to crisp them up again.
- Make Ahead: Assemble them in advance and bake just before serving.
7. FAQs About Candied Bacon Crackers
Q: Can I use a different type of cracker?
A: Yes! Saltines, wheat crackers, or even pretzel crisps work great.
Q: Can I make them spicier?
A: Absolutely! Add more cayenne pepper or drizzle with hot honey.
Q: Can I use turkey bacon?
A: Yes, but it won’t get as crispy as regular bacon.
Conclusion
Candied Bacon Crackers are the ultimate sweet and savory treat that’s easy to make and totally addicting. Whether you're making them for a holiday party, game night, or just because, they’ll disappear fast! Try this recipe today and enjoy the crispy, caramelized goodness in every bite. 🥓🍪
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