If you're looking for a restaurant-quality meal that’s easy to make at home, this Cajun Honey Butter Salmon is it! Juicy, flaky salmon is coated in a bold, smoky Cajun seasoning, then pan-seared to perfection and finished with a rich, buttery honey glaze.
This dish is ready in under 30 minutes, making it perfect for weeknight dinners or special occasions. Serve it with rice, roasted veggies, or a fresh salad for a mouthwatering meal that’s both healthy and indulgent!
Why You’ll Love This Recipe
✔️ Quick & Easy – Ready in under 30 minutes!
✔️ Sweet, Spicy & Buttery – A perfect balance of flavors.
✔️ Crispy on the Outside, Tender Inside – Thanks to pan-searing!
✔️ Pairs with Anything – Rice, veggies, pasta, or mashed potatoes.
Cajun Honey Butter Salmon Recipe
Ingredients
For the Salmon:
- 4 salmon fillets (skin-on or skinless, about 6 oz each)
- 1 tbsp Cajun seasoning
- ½ tsp smoked paprika (optional, for extra smokiness)
- ½ tsp salt (if needed, depending on Cajun seasoning)
- 1 tbsp olive oil
For the Honey Butter Glaze:
- 2 tbsp butter
- 2 tbsp honey
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp garlic (minced)
- ¼ tsp cayenne pepper (optional, for extra heat)
Instructions
Step 1: Prep the Salmon
- Pat the salmon fillets dry with a paper towel.
- Rub the salmon with Cajun seasoning, smoked paprika, and salt.
Step 2: Sear the Salmon
- Heat olive oil in a large skillet over medium-high heat.
- Place the salmon fillets skin-side down and cook for 4-5 minutes until crispy.
- Flip and cook for another 2-3 minutes, then remove from the pan.
Step 3: Make the Honey Butter Glaze
- In the same pan, melt butter over medium heat.
- Add garlic, honey, lemon juice, and cayenne pepper. Stir and cook for 1 minute.
Step 4: Glaze & Serve
- Return the salmon to the pan, spooning the honey butter glaze over the fillets.
- Cook for another 1-2 minutes until everything is beautifully coated.
- Serve immediately with extra glaze drizzled on top.
Serving Suggestions
🍚 With Rice & Veggies – A simple, balanced meal.
🥗 Over a Fresh Salad – Add it to a spinach or arugula salad for a healthy option.
🥔 With Mashed Potatoes – The honey butter glaze pairs perfectly!
🍞 With Garlic Bread – To soak up all that delicious sauce.
Tips for the Best Cajun Honey Butter Salmon
✔️ Use Fresh Salmon – The fresher, the better!
✔️ Pat Dry Before Cooking – Helps get that crispy, golden crust.
✔️ Don’t Overcook – Salmon is best at 125-130°F (medium-rare).
✔️ Let It Rest – Let salmon sit for 2 minutes before serving to absorb all the flavors.
Final Thoughts
This Cajun Honey Butter Salmon is a perfect blend of sweet, spicy, buttery, and savory flavors. It’s a quick, easy, and impressive dish that’s great for any night of the week. Try it today and enjoy every flaky, flavor-packed bite! 🍯🔥🐟
Comments
Post a Comment