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Blackberry Cobbler: A Classic Southern Dessert


There's nothing quite like the sweet and tart flavors of fresh blackberries baked into a warm, buttery cobbler. This Blackberry Cobbler recipe is the perfect balance of juicy fruit filling and a golden, crisp topping that melts in your mouth.

Whether you're serving it with a scoop of vanilla ice cream or enjoying it on its own, this easy homemade cobbler will become one of your go-to desserts. Let’s get baking!


Why You’ll Love This Recipe

Made with fresh or frozen blackberries – Perfect for any season!
Golden, buttery crust – Soft on the inside, crispy on top.
Super easy to make – No fancy techniques needed.
Pairs beautifully with ice cream or whipped cream.


Ingredients You'll Need

For the Blackberry Filling:

  • 4 cups fresh or frozen blackberries
  • ¾ cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup milk
  • ½ cup butter, melted

How to Make Blackberry Cobbler

Step 1: Preheat & Prep the Blackberries

  • Preheat your oven to 375°F (190°C).
  • In a bowl, mix blackberries with sugar, lemon juice, cornstarch, and vanilla extract. Stir well and set aside.

Step 2: Prepare the Batter

  • In another bowl, whisk together flour, sugar, baking powder, and salt.
  • Stir in milk until smooth.
  • Pour melted butter into a 9x13-inch baking dish.

Step 3: Assemble & Bake

  • Pour the batter over the melted butter (don’t stir it in!).
  • Spoon the blackberry mixture evenly over the batter.
  • Bake for 40-45 minutes or until golden brown and bubbly.

Step 4: Serve & Enjoy

  • Let the cobbler cool slightly before serving.
  • Top with vanilla ice cream or whipped cream for the ultimate treat!

Tips for the Best Blackberry Cobbler

Use fresh blackberries for the best flavor, but frozen works too!
Don’t mix the batter and butter—this helps create a crispy crust.
Adjust the sugar depending on the sweetness of your berries.
Serve warm for the best taste and texture.


Final Thoughts

This Blackberry Cobbler is a simple, old-fashioned dessert that’s bursting with flavor. It’s the perfect way to enjoy blackberries in a warm, comforting treat. Whether for a weeknight dessert, potluck, or special occasion, this cobbler is always a hit!

Will you be making this soon? Let us know in the comments! 🍽️

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