Best Easy Sheet Pan Scored Potatoes Recipe

Looking for a crispy, flavorful, and easy-to-make potato dish? These Sheet Pan Scored Potatoes are the perfect side dish for any meal. With their crispy edges, buttery center, and delicious seasonings, they’ll become a family favorite in no time! Plus, they require minimal effort—just slice, season, and bake.

Why You'll Love This Recipe

• Crispy & Flavorful – Golden brown edges with a soft, fluffy inside.
• Simple Ingredients – Uses pantry staples for an easy, budget-friendly dish.
• Hands-Off Cooking – Bakes in the oven with minimal prep.
• Perfect for Any Meal – Pairs well with meats, veggies, or can be enjoyed on their own!

Ingredients

• 4 large Yukon Gold or Russet potatoes
• 2 tablespoons olive oil or melted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme or rosemary (optional)
• 1/2 cup grated Parmesan cheese (optional, for extra flavor)
• Fresh parsley for garnish (optional)

Instructions

1. Prep the Potatoes

• Preheat your oven to 400°F (200°C).
• Wash and dry the potatoes, then cut them in half lengthwise.
• Using a sharp knife, score the cut side of each potato in a crosshatch pattern, being careful not to cut all the way through.

2. Season the Potatoes

• Place the potatoes on a lined baking sheet, cut side up.
• Brush with olive oil or melted butter, making sure it seeps into the scored cuts.
• In a small bowl, mix garlic powder, onion powder, paprika, salt, pepper, and dried herbs.
• Sprinkle the seasoning mix evenly over the potatoes.

3. Bake to Perfection

• Bake for 35-40 minutes, or until the potatoes are crispy and golden brown.
• (Optional) Sprinkle grated Parmesan over the potatoes in the last 5 minutes of baking for an extra cheesy crust.

4. Serve & Enjoy

• Remove from the oven and let cool slightly.
• Garnish with fresh parsley and serve warm.
• Enjoy as a side dish with your favorite proteins or on their own!

Tips for the Best Scored Potatoes

• Use Yukon Gold for a buttery texture or Russet potatoes for extra crispiness.
• Make deep scores to allow seasonings to penetrate for maximum flavor.
• Try different spices like Cajun seasoning or Italian herbs for variety.
• Reheat leftovers in the oven or air fryer to maintain crispiness.

Final Thoughts

These Sheet Pan Scored Potatoes are the ultimate easy, crispy, and flavorful side dish! Perfect for busy weeknights or special gatherings, they’re a no-fuss recipe that delivers big taste. Give them a try and enjoy crispy, seasoned perfection in every bite! 🥔✨