Looking for the perfect banana nut cake that’s moist, rich, and packed with flavor? This homemade banana nut cake topped with creamy, tangy cream cheese frosting is a must-try! It’s the perfect balance of sweet, nutty, and decadent, making it ideal for birthdays, holidays, or just a cozy treat.
This recipe is easy to make, full of real banana flavor, and topped with the best cream cheese frosting. Whether you love banana bread or classic layer cakes, this dessert brings the best of both worlds into one delicious bite!
1. Why You’ll Love This Recipe
✅ Super Moist & Tender – Thanks to ripe bananas and buttermilk.
✅ Rich Nutty Crunch – Chopped pecans or walnuts add the perfect texture.
✅ Irresistible Cream Cheese Frosting – Tangy, smooth, and creamy.
✅ Perfect for Any Occasion – A showstopper dessert that’s easy to make.
2. Ingredients You’ll Need
For the Banana Nut Cake:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon (optional but recommended)
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tbsp vanilla extract
- 1 cup mashed ripe bananas (about 3 bananas)
- ½ cup buttermilk
- 1 cup chopped walnuts or pecans
For the Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp heavy cream (optional for smoother frosting)
3. Step-by-Step Instructions
Step 1: Prep & Preheat
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans (or a 9x13 pan for a sheet cake).
Step 2: Make the Cake Batter
- In a medium bowl, whisk flour, baking soda, baking powder, salt, and cinnamon.
- In a large mixing bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract and mashed bananas.
- Gradually add the flour mixture, alternating with buttermilk, and mix until just combined.
- Fold in chopped nuts for a delicious crunch.
Step 3: Bake the Cake
- Pour the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes (or 35-40 minutes for a sheet cake) until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 4: Make the Cream Cheese Frosting
- Beat cream cheese and butter together until smooth.
- Gradually add powdered sugar, mixing on low speed.
- Add vanilla extract and a little heavy cream for a silky texture.
Step 5: Assemble & Frost the Cake
- Place one cake layer on a plate and spread a generous amount of frosting.
- Add the second layer and cover the top and sides with the remaining frosting.
- Sprinkle with extra nuts or a drizzle of caramel for a stunning finish!
4. Pro Tips for the Best Banana Nut Cake
✅ Use overripe bananas – The darker the peel, the sweeter the flavor!
✅ Don’t overmix the batter – Keeps the cake soft and tender.
✅ Toast the nuts before adding them – Enhances their rich, nutty flavor.
✅ Chill the frosting before spreading – Helps with easy application.
5. What to Serve with Banana Nut Cake
- Fresh Banana Slices – For an extra fruity touch.
- A Scoop of Vanilla Ice Cream – Because cake and ice cream are a match made in heaven!
- Hot Coffee or Tea – The perfect pairing for a cozy treat.
6. Storage & Make-Ahead Tips
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Wrap unfrosted cake layers in plastic wrap and freeze for up to 3 months.
- Make Ahead: Bake the cake a day ahead and frost before serving for the best texture.
7. FAQs About Banana Nut Cake
Q: Can I use a different frosting?
A: Yes! Buttercream or caramel frosting also pairs beautifully.
Q: Can I make this cake gluten-free?
A: Yes! Just substitute with a 1:1 gluten-free flour blend.
Q: Can I use oil instead of butter?
A: Yes, but butter adds more richness. Use ¾ cup vegetable oil instead.
Conclusion
This Banana Nut Cake with Cream Cheese Frosting is moist, flavorful, and downright irresistible! Whether for a family gathering or just because, this cake is guaranteed to be a crowd-pleaser. Make it today and enjoy every bite of this sweet, nutty, and creamy dessert! 🍌🎂
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