Main menu

Pages

Baked Beans & Ground Beef Casserole


Looking for a hearty, comforting, and flavorful dish? This Baked Beans & Ground Beef Casserole is the ultimate crowd-pleaser, packed with savory ground beef, smoky bacon, and sweet baked beans. It’s a perfect balance of sweet, tangy, and savory flavors, making it a go-to dish for family dinners, potlucks, or BBQ nights.

With minimal prep and simple ingredients, this casserole comes together in no time. Serve it as a standalone meal or as a side with cornbread, mashed potatoes, or grilled meats. Let’s get cooking!


Why You’ll Love This Recipe

Packed with bold, smoky flavors
Super easy to make with pantry staples
Perfect for family dinners or gatherings
Great for meal prepping and leftovers


Ingredients You'll Need

  • 1 lb ground beef
  • 6 slices bacon, cooked and crumbled
  • 1 small onion, finely chopped
  • 1 can (28 oz) baked beans
  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard (yellow or Dijon)
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika (optional, for extra smoky flavor)
  • Salt & black pepper to taste
  • ½ cup shredded cheddar cheese (optional, for topping)

How to Make Baked Beans & Ground Beef Casserole

Step 1: Preheat the Oven

  • Preheat your oven to 375°F (190°C).

Step 2: Cook the Ground Beef & Onion

  • In a large skillet, cook the ground beef over medium heat until browned.
  • Add the chopped onion and cook for 2-3 minutes until softened.
  • Drain any excess grease.

Step 3: Add the Flavor

  • Stir in the baked beans, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, and smoked paprika.
  • Mix well and let it simmer for 5 minutes, allowing the flavors to meld.

Step 4: Assemble & Bake

  • Transfer the mixture to a greased 9x13 baking dish.
  • Sprinkle crumbled bacon over the top.
  • (Optional) Top with shredded cheddar cheese for a cheesy twist.

Step 5: Bake & Serve

  • Bake uncovered for 25-30 minutes, or until bubbly and slightly caramelized on top.
  • Let it cool for 5 minutes before serving.

Serving Suggestions

🥖 Pair with: Cornbread, garlic bread, or dinner rolls
🥗 Serve alongside: Coleslaw, mashed potatoes, or a green salad
🍽 Topping ideas: Extra cheese, chopped green onions, or crushed crackers for crunch


Tips for the Best Casserole

Use lean ground beef to reduce excess grease.
For a spicy kick, add a dash of hot sauce or cayenne pepper.
Make it ahead! This casserole tastes even better the next day.
Swap the beef for ground turkey for a lighter version.


Final Thoughts

This Baked Beans & Ground Beef Casserole is a delicious, budget-friendly meal that’s perfect for any occasion. It’s comfort food at its finest, packed with bold flavors and a satisfying texture. Whether you serve it for dinner or bring it to a gathering, it’s sure to be a hit!

Will you be trying this recipe? Let us know in the comments! 🍽️🔥

Comments