Start your morning right with Air Fryer Bacon and Eggs, a delicious and effortless breakfast that's ready in minutes! Cooking in the air fryer ensures crispy bacon and perfectly cooked eggs with minimal cleanup. Whether you're in a hurry or just love easy meals, this recipe is a must-try.
Why You'll Love This Recipe
- Quick & Easy – Ready in under 10 minutes.
- Less Mess – No splattering grease like stovetop cooking.
- Crispy & Delicious – The air fryer gives bacon a perfect crisp while keeping the eggs tender.
- Customizable – Cook eggs to your preferred doneness.
Ingredients
- 4 slices of bacon
- 2 large eggs
- Salt and pepper, to taste
- Cooking spray (optional, for eggs)
- Chopped chives or cheese (optional, for garnish)
Instructions
1. Preheat the Air Fryer
- Set your air fryer to 350°F (175°C) and let it preheat for 2 minutes.
2. Cook the Bacon
- Place bacon slices in the air fryer basket in a single layer.
- Air fry for 5-7 minutes, flipping halfway, until crispy.
- Remove and drain on paper towels.
3. Cook the Eggs
- Lightly grease an air fryer-safe ramekin or small dish.
- Crack an egg into the dish and season with salt and pepper.
- Place in the air fryer and cook at 300°F (150°C) for 5-7 minutes or until desired doneness.
4. Serve & Enjoy
- Plate the bacon and eggs together.
- Garnish with chopped chives, cheese, or hot sauce if desired.
- Serve immediately and enjoy your crispy, protein-packed breakfast!
Tips for the Best Results
- Adjust egg cooking time – For runny yolks, check at 5 minutes; for firmer eggs, cook up to 7 minutes.
- Use thick-cut bacon for extra crispiness.
- Cook eggs separately to avoid bacon grease affecting texture.
- Experiment with seasonings like paprika or garlic powder for added flavor.
Final Thoughts
Making bacon and eggs in the air fryer is a game-changer! It's faster, cleaner, and incredibly tasty. Whether you need a quick weekday breakfast or a weekend treat, this recipe will become your go-to. Try it today and start your morning with a crispy, satisfying meal! 🥓🍳
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