Looking for a dessert that’s as indulgent as it is irresistible? This Snickers & Reese's Cookie Dough Ice Cream Extravaganza is your ticket to dessert heaven! Imagine a rich and creamy homemade ice cream base loaded with chunks of Snickers bars, Reese’s peanut butter cups, and chewy cookie dough bites. Every scoop is a delightful explosion of texture and flavor that will satisfy even the most intense sweet cravings. Whether you’re hosting a summer party, celebrating a special occasion, or just treating yourself, this recipe will be your go-to favorite.
Ingredients You’ll Need
For the Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp peanut butter (optional for extra peanut butter goodness)
For the Cookie Dough
- ½ cup (115g) unsalted butter, softened
- ½ cup (100g) brown sugar
- ¼ cup (50g) granulated sugar
- 1 tsp vanilla extract
- 1 cup (125g) all-purpose flour (heat-treated for safety)
- ½ tsp salt
- ½ cup mini chocolate chips
For the Mix-ins
- 2 Snickers bars, chopped into small pieces
- 2 Reese’s peanut butter cups, chopped into small pieces
- ¼ cup mini chocolate chips (optional for extra crunch)
Step-by-Step Instructions
1. Make the Creamy Ice Cream Base
- In a large mixing bowl, combine heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar dissolves completely.
- For an extra layer of flavor, warm the peanut butter gently and mix it into the base.
- Pour the mixture into an ice cream maker and churn following the manufacturer’s instructions (typically 20-25 minutes). The result should be a soft-serve consistency.
2. Prepare the Edible Cookie Dough
- In a bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add vanilla extract and mix well.
- Gradually fold in heat-treated flour and salt until a dough forms. (To heat-treat flour, bake it on a tray at 350°F (175°C) for 5 minutes, then let it cool.)
- Stir in mini chocolate chips and roll the dough into bite-sized pieces.
3. Assemble the Ice Cream Extravaganza
- Gently fold the Snickers pieces, Reese’s peanut butter cup chunks, cookie dough bites, and additional mini chocolate chips into the churned ice cream.
- Ensure the mix-ins are evenly distributed for consistent flavor in every bite.
4. Freeze for Perfection
- Transfer the ice cream to an airtight container. Smooth the top with a spatula.
- Cover with plastic wrap or wax paper, pressing it directly onto the surface to prevent ice crystals.
- Freeze for 4-6 hours or until the ice cream is firm.
Serving and Storage Tips
- For the best scooping experience, let the ice cream sit at room temperature for a few minutes before serving.
- Pair it with waffle cones, bowls, or even brownies for an extra indulgent dessert.
- Store in an airtight container in the freezer for up to 2 weeks (if it lasts that long!).
Pro Tips for Customization
- Switch Up the Candy: Substitute Snickers and Reese’s with your favorite candy bars for a unique twist.
- Make It Extra Crunchy: Add crushed pretzels, caramel sauce, or peanut butter chips for added texture.
- No Ice Cream Maker? No problem! Freeze the mixture in a shallow dish and stir every 30 minutes until firm for a no-churn option.
Why This Dessert Stands Out
This Snickers & Reese's Cookie Dough Ice Cream Extravaganza is more than just a dessert—it’s a celebration of indulgence. Combining creamy ice cream, chewy cookie dough, and chunks of your favorite candy bars creates a texture-packed treat that’s impossible to resist. Perfect for summer, parties, or satisfying midnight cravings, this recipe is a surefire hit for anyone with a sweet tooth.
Treat yourself to the ultimate candy-packed ice cream experience and share the joy with family and friends. This recipe isn’t just a dessert—it’s an event!
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