Are you craving the bold, savory flavors of a classic Philly cheesesteak but want something a little more exciting? Say hello to the Philly Cheesesteak Stromboli—a delicious fusion of tender beef, melty cheese, and golden-brown crust. This hearty dish combines everything you love about the iconic sandwich and wraps it in a warm, flaky dough. Perfect for weeknight dinners, game days, or anytime you're in the mood for something irresistibly cheesy!
Ingredients for Philly Cheesesteak Stromboli
For the Filling:
- 1 pound thinly sliced beef (ribeye or sirloin works best) 🥩
- 1 large onion, thinly sliced 🧅
- 1 green bell pepper, thinly sliced 🫑
- 1 cup sliced mushrooms (optional) 🍄
- 2 cups shredded provolone or mozzarella cheese 🧀
- 1 tablespoon olive oil 🫒
- Salt and pepper to taste 🧂
For the Dough:
- 1 pound pizza dough (store-bought or homemade) 🍞
- 1 egg, beaten (for egg wash) 🥚
- Sesame seeds (optional, for topping)
How to Make Philly Cheesesteak Stromboli
1. Prepare the Filling:
- Heat olive oil in a skillet over medium-high heat. Add the sliced beef, season with salt and pepper, and cook until browned.
- Remove the beef and set it aside. In the same skillet, sauté the onions, bell peppers, and mushrooms until tender.
2. Assemble the Stromboli:
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Layer the cooked beef, sautéed vegetables, and shredded cheese evenly over the dough, leaving about 1 inch of space around the edges.
3. Roll and Seal:
- Carefully roll the dough lengthwise into a tight log. Pinch the edges to seal and tuck the ends underneath.
- Transfer the stromboli to a baking sheet lined with parchment paper. Brush the top with beaten egg and sprinkle with sesame seeds if desired.
4. Bake to Perfection:
- Bake for 20-25 minutes or until the crust is golden brown and cooked through.
- Let it cool for 5 minutes, then slice into thick pieces and serve warm.
Why You’ll Love This Recipe
- Bold Flavors: Juicy beef, caramelized onions, and gooey cheese come together for an unbeatable taste.
- Versatile: Customize it with your favorite veggies or cheese for a unique twist.
- Easy to Share: Perfect for gatherings or family dinners—slice and serve!
Pro Tips for the Best Stromboli
- Use Thinly Sliced Beef: This ensures quick cooking and tender bites.
- Don’t Overfill: Keep the filling balanced to avoid the dough splitting during baking.
- Serve with Dipping Sauce: Marinara or cheese sauce makes a great pairing!
FAQs: Making the Perfect Stromboli
Can I use store-bought dough?
Yes! Pre-made pizza dough works wonderfully and saves time.
What’s the best way to reheat leftovers?
Wrap slices in foil and reheat in the oven at 350°F (175°C) for 10-15 minutes to keep the crust crispy.
Can I freeze it?
Absolutely! Assemble the stromboli, wrap it tightly in plastic wrap, and freeze. Bake from frozen, adding an extra 10-15 minutes to the cook time.
Conclusion
This Philly Cheesesteak Stromboli is a mouthwatering mashup of comfort food classics. Whether you're hosting a crowd or treating yourself, it’s guaranteed to impress. With its crispy crust and cheesy, meaty filling, every bite is packed with flavor. So, gather your ingredients and whip up this irresistible dish tonight—you won’t regret it!
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