Old-Fashioned Meatloaf Recipe: A Timeless Classic

Are you craving a hearty, comforting meal that takes you back to simpler times? This old-fashioned meatloaf recipe is just what you need. Packed with flavor and easy to prepare, it’s perfect for family dinners, gatherings, or meal prep. Follow this guide for a meatloaf that’s moist, delicious, and sure to please everyone at the table.

Ingredients

Here’s what you’ll need to create this classic dish:

• 2 pounds ground meat (beef, pork, or a mix)
• 2 cups oats or crunchy breadcrumbs (for texture)
• 2 eggs (acts as a binder)
• 1 large onion or 2 small onions, finely cubed
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup ketchup (plus extra for topping)

Directions

Step 1: Prepare the Mixture

1. In a large mixing bowl, combine all the ingredients: ground meat, oats or breadcrumbs, eggs, onions, salt, and pepper.
2. Mix thoroughly until all the ingredients are evenly incorporated. Be careful not to overmix, as this can make the meatloaf dense.

Step 2: Shape the Meatloaf

1. Lightly spray a loaf pan with cooking spray to prevent sticking.
2. Transfer the meat mixture into the pan and press it firmly to shape it into a loaf. Create a shallow groove down the middle to help distribute heat evenly.

Step 3: Add the Topping

1. Spread a generous layer of ketchup over the top of the meatloaf for that sweet and tangy finish. Feel free to customize with BBQ sauce, mustard, or a mix for added flavor.

Step 4: Cook the Meatloaf

1. Cover the pan with aluminum foil to lock in moisture.
2. Cook on low in a slow cooker for 4 to 6 hours, or bake in the oven at 350°F (175°C) for about 1 hour, or until the internal temperature reaches 160°F (71°C).

Step 5: Serve and Enjoy

Allow the meatloaf to rest for 10 minutes before slicing. This ensures the juices redistribute, giving you a tender and flavorful bite every time. Pair with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

Why This Recipe Works

• Moist and Flavorful: The combination of oats or breadcrumbs and eggs keeps the meatloaf moist while adding texture.
• Customizable: Adjust the seasoning or topping to suit your preferences.
• Family-Friendly: A classic dish that everyone loves, from kids to adults.

Pro Tips for the Perfect Meatloaf:

1. Don’t Overmix: Mixing too much can make the meatloaf tough. Combine just until everything is incorporated.
2. Use a Thermometer: Ensure the meatloaf is cooked through by checking its internal temperature.
3. Let It Rest: Always allow your meatloaf to rest before slicing to lock in the juices.

Share the Love

Tried this recipe? Share it with your family and friends or leave a comment below with your favorite variations. Don’t forget to bookmark this page for your next comforting meal idea!

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Related Recipes You’ll Love:

• Classic Mashed Potatoes
• Roasted Garlic Green Beans
• Homemade Gravy

Transform your dinner table with this old-fashioned meatloaf recipe. It’s the kind of meal that warms your heart and keeps you coming back for more. Bon appétit!