Sweet potato pie is a Southern classic that’s cherished for its creamy, spiced filling and buttery crust. It's a dessert that brings comfort, nostalgia, and a touch of elegance to the table. Whether you’re baking it for a holiday dinner or as a midweek treat, this recipe will guide you to create a pie that tastes like it came straight from grandma’s kitchen.
With just a few simple ingredients and some helpful tips, you’ll be able to make a sweet potato pie that’s smooth, flavorful, and utterly irresistible. Let’s dive into the step-by-step process for this timeless dessert.
Ingredients for Sweet Potato Pie
To make this sweet potato pie, you’ll need:
- 2 pounds of sweet potatoes (about 3 medium-sized potatoes)
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar (adjust based on sweetness preference)
- 1/2 cup evaporated milk
- 2 large eggs (beaten)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Step-by-Step Instructions
1. Prepare the Sweet Potatoes
- Wash and scrub the sweet potatoes thoroughly.
- Pierce them with a fork, then bake at 400°F (200°C) for about 45-50 minutes or until soft.
- Once cooled, peel off the skins and mash the sweet potatoes until smooth. You can also use a blender or food processor for an extra creamy texture.
2. Make the Pie Filling
- In a large mixing bowl, combine the mashed sweet potatoes with softened butter. Mix until well combined.
- Add the sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix thoroughly until the filling is smooth and creamy.
3. Prepare the Pie Crust
- Roll out your pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges for a decorative touch.
- If you want a crisper crust, blind bake it by placing parchment paper and pie weights inside, then baking at 350°F (175°C) for 10 minutes.
4. Assemble the Pie
- Pour the sweet potato filling into the prepared crust, smoothing the top with a spatula.
- Bake the pie at 350°F (175°C) for 55-60 minutes, or until a knife inserted into the center comes out clean.
5. Cool and Serve
- Allow the pie to cool completely on a wire rack before slicing.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Tips for the Perfect Sweet Potato Pie
- Choose the Right Sweet Potatoes: Look for orange-fleshed varieties like Beauregard or Jewel for the best flavor and texture.
- Don’t Skip the Spices: Cinnamon and nutmeg are key to the pie’s warm, comforting flavor profile. Feel free to experiment with a pinch of ground ginger or cloves for added depth.
- Make It Ahead: Sweet potato pie can be made a day in advance. Store it in the refrigerator, then bring it to room temperature before serving.
- Add a Personal Touch: Top your pie with chopped pecans, a sprinkle of brown sugar, or even a drizzle of caramel for a unique twist.
Why Sweet Potato Pie Is So Special
Sweet potato pie isn’t just a dessert; it’s a celebration of Southern heritage and hospitality. It’s a dish that brings people together, whether it’s served at a family gathering, a potluck, or a holiday feast. The balance of natural sweetness, creamy texture, and warm spices makes it a standout treat that’s loved by all ages.
Conclusion
Sweet potato pie is more than a recipe—it’s a slice of tradition that’s perfect for any occasion. With its rich flavors and comforting aroma, it’s sure to become a favorite in your dessert repertoire. Whether you’re making it for the first time or perfecting your go-to recipe, this guide has everything you need to bake the best sweet potato pie ever.
Enjoy this classic treat and share the love with friends and family. Happy baking!
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