Looking for a quick, healthy, and absolutely mouthwatering appetizer or snack? Say hello to Smashed Avocado Bruschetta! This modern twist on a classic Italian dish is the perfect way to enjoy fresh ingredients in every bite. With creamy avocado, tangy tomatoes, and a hint of garlic atop crispy bread, it’s a crowd-pleaser for any occasion. Whether you’re hosting a dinner party or craving a light meal, this recipe has you covered!
Ingredients You’ll Need
For the Topping:
- 2 ripe avocados, peeled and pitted 🥑
- 1 cup cherry tomatoes, diced 🍅
- 2 tablespoons red onion, finely chopped 🧅
- 1 clove garlic, minced 🧄
- 1 tablespoon fresh lemon juice 🍋
- Salt and pepper to taste 🧂
For the Bread:
- 1 baguette or ciabatta loaf, sliced 🍞
- 2 tablespoons olive oil 🫒
Optional Garnishes:
- Fresh basil leaves 🌿
- Crumbled feta or grated Parmesan cheese 🧀
- Red pepper flakes for a spicy kick 🌶️
Step-by-Step Directions
1. Prepare the Bread:
- Preheat your oven to 375°F (190°C).
- Brush both sides of the bread slices with olive oil and place them on a baking sheet.
- Bake for 7-10 minutes, flipping halfway through, until golden brown and crispy.
2. Make the Avocado Mixture:
- In a bowl, mash the avocados with a fork until slightly chunky.
- Add the diced cherry tomatoes, red onion, garlic, lemon juice, salt, and pepper. Mix well to combine.
3. Assemble the Bruschetta:
- Spoon generous amounts of the avocado mixture onto the toasted bread slices.
- Garnish with fresh basil, crumbled cheese, or a sprinkle of red pepper flakes if desired.
4. Serve and Enjoy:
- Arrange the bruschetta on a platter and serve immediately. Watch them disappear in minutes!
Why You’ll Love This Recipe
- Healthy and Wholesome: Packed with heart-healthy fats, vitamins, and fiber.
- Quick and Easy: Ready in under 20 minutes with minimal prep.
- Customizable: Add your favorite toppings or adjust the seasoning to your liking.
Tips for the Perfect Smashed Avocado Bruschetta
- Choose Ripe Avocados: They should be slightly soft but not mushy.
- Use Fresh Ingredients: Fresh tomatoes, herbs, and bread make all the difference.
- Serve Immediately: To keep the avocado vibrant and fresh, assemble just before serving.
FAQs: Everything You Need to Know
Can I make the avocado topping ahead of time?
Yes, but add extra lemon juice to prevent browning and store in an airtight container in the fridge for up to 2 hours.
What’s the best bread for bruschetta?
A sturdy bread like baguette or ciabatta works best to hold the toppings without getting soggy.
Can I add protein?
Absolutely! Top with grilled shrimp, smoked salmon, or poached eggs for a heartier option.
Conclusion
This Delicious Smashed Avocado Bruschetta is a simple yet elegant dish that brings together fresh flavors and satisfying textures. Perfect for brunch, appetizers, or a light snack, it’s a recipe you’ll come back to time and time again. So, grab those ripe avocados and get smashing—your taste buds will thank you! 🥑🍅
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