When it comes to comfort food with a touch of luxury, Billion Dollar Buttery Biscuits are in a league of their own. These golden, flaky biscuits combine the richness of butter and cream, creating a melt-in-your-mouth experience that feels like pure indulgence. Perfect for breakfast, dinner, or even a special occasion, these biscuits take a classic Southern staple and give it a decadent upgrade.
Whether served warm with a dollop of jam or paired with hearty dishes like roast chicken or creamy soups, these biscuits are guaranteed to be a showstopper at your table.
The Legacy of Southern Biscuits
Biscuits are more than just bread—they're a beloved symbol of Southern tradition and hospitality. From Sunday brunches to family reunions, they’ve long been a staple at gatherings. This Billion Dollar version adds a touch of elegance to the classic recipe, featuring premium ingredients that elevate both taste and texture. It’s a modern twist on a timeless tradition, proving that sometimes simple can also be extraordinary.
Ingredients
For the Biscuits:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter (frozen and grated or cubed)
- 1 cup buttermilk (cold)
- ½ cup heavy cream (cold)
For Brushing:
- 2 tablespoons unsalted butter (melted)
- Optional: Flaky sea salt or garlic herb seasoning for garnish
Creative Add-Ins
Make your biscuits even more irresistible with these optional enhancements:
- Cheesy Goodness: Add 1 cup of sharp cheddar or Parmesan for a savory kick.
- Herbal Notes: Toss in 1 tablespoon of chopped rosemary, thyme, or chives for added aroma.
- Sweet Finish: Sprinkle sugar on top before baking for a touch of sweetness.
- Spicy Twist: Add a pinch of cayenne or paprika for a subtle hint of warmth.
Pro Tips for Perfect Biscuits
- Keep Ingredients Cold: Cold butter and cream create those signature flaky layers.
- Don’t Overmix: Mix until the dough just comes together to avoid toughness.
- Grate Butter for Best Results: Grated butter incorporates evenly, while cubed butter creates airy pockets.
- Use a Sharp Biscuit Cutter: Press straight down without twisting to ensure maximum rise.
- Chill Before Baking: If the dough gets too warm, refrigerate the biscuits for 10–15 minutes before baking.
Step-by-Step Instructions
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Prepare the Dough
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Cut in the frozen butter until the mixture resembles coarse crumbs.
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Add the Liquid
- Gently stir in buttermilk and heavy cream until the dough is shaggy.
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Form the Biscuits
- Transfer the dough to a floured surface and knead lightly 4–5 times.
- Roll or pat the dough to 1-inch thickness and use a biscuit cutter to shape rounds.
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Bake to Perfection
- Arrange biscuits on the baking sheet. For softer sides, place them close together; for crisp edges, space them apart.
- Bake for 12–15 minutes, or until golden brown.
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Finish with a Buttery Glaze
- Brush the biscuits with melted butter immediately after removing them from the oven. Add your favorite garnish for an extra touch.
Why These Biscuits Stand Out
Billion Dollar Buttery Biscuits are everything a biscuit should be—crispy on the outside, tender and flaky on the inside, and packed with rich buttery flavor. They’re the perfect accompaniment to both sweet spreads like honey or jam and savory dishes like stews and roasts.
Nutritional Information (Per Biscuit)
- Calories: ~260
- Fat: 16g
- Carbohydrates: 23g
- Protein: 4g
- Sodium: 390mg
Note: Values may vary depending on additional ingredients.
Conclusion
Billion Dollar Buttery Biscuits prove that even the simplest recipes can become something extraordinary with the right ingredients and techniques. Whether you're hosting a brunch or whipping up a quick side for dinner, these biscuits will make every bite feel indulgent.
Serve them warm with butter, honey, or jam, or pair them with hearty mains like fried chicken or creamy soup. No matter how you enjoy them, these biscuits are guaranteed to be a crowd-pleaser.
Indulgence Meets Balance
While these biscuits are undeniably rich, enjoying them as part of a balanced meal is easy. Pair them with fresh veggies, lean proteins, or a light salad to create a satisfying, well-rounded dining experience.
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