A creamy, indulgent dessert, White Chocolate Strawberry Cheesecake combines the rich smoothness of white chocolate with the vibrant flavor of fresh strawberries. This dessert is perfect for special occasions or a delightful treat to enjoy anytime. Here’s a rewritten recipe with the same ingredients and measurements.
History
Cheesecake has origins dating back to ancient Greece, where it was served as a delicacy during the first Olympic Games. Over time, it evolved into many variations across different cultures. White Chocolate Strawberry Cheesecake is a modern twist, blending the luxurious flavor of white chocolate with the natural sweetness of strawberries. This combination is a symbol of elegance and romance, making it a favorite among dessert enthusiasts.
Ingredients
For the Crust:
- 200g (about 2 cups) graham cracker crumbs or digestive biscuits, crushed
- 100g (7 tbsp) unsalted butter, melted
- 2 tbsp granulated sugar
For the Filling:
- 400g (14 oz) cream cheese, softened
- 200g (7 oz) white chocolate, melted
- 150g (3/4 cup) granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 200ml (3/4 cup) heavy cream
- 150g (1 cup) fresh strawberries, chopped
For the Topping:
- 200ml (3/4 cup) strawberry glaze or jam
- 100g (1/2 cup) white chocolate shavings
- Fresh strawberries for garnish
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 180°C (350°F).
- Combine the crushed graham crackers, melted butter, and sugar in a bowl, mixing until it forms a wet sand-like texture.
- Press the mixture into the bottom of a 9-inch springform pan in an even layer.
- Bake the crust for 8-10 minutes, then let it cool completely.
Step 2: Make the Filling
- Melt the white chocolate using a double boiler or microwave in short intervals, stirring until smooth.
- In a large bowl, beat the cream cheese and sugar until smooth and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and heavy cream.
- Gently fold in the melted white chocolate, followed by the chopped strawberries.
Step 3: Bake the Cheesecake
- Pour the filling onto the cooled crust and smooth the surface.
- Place the springform pan in a larger roasting pan, filling the roasting pan with about an inch of water (water bath method).
- Bake at 160°C (325°F) for 60-70 minutes, until the edges are set and the center slightly jiggles.
- Turn off the oven, crack the door open, and allow the cheesecake to cool for an hour.
Step 4: Chill and Decorate
- Refrigerate the cheesecake for at least 4 hours or overnight for best results.
- Spread the strawberry glaze evenly over the top, then garnish with fresh strawberries and white chocolate shavings.
Benefits of White Chocolate Strawberry Cheesecake
- Calcium-Rich: Cream cheese and heavy cream contribute to bone health.
- Antioxidants: Fresh strawberries provide vitamins and antioxidants.
- Mood Booster: The sweetness of white chocolate can enhance your mood.
Nutrition (Per Slice)
- Calories: ~450
- Protein: 7g
- Fat: 29g
- Carbohydrates: 38g
- Fiber: 1g
- Calcium: ~15% of daily recommended value
Conclusion
White Chocolate Strawberry Cheesecake is a masterpiece of flavors and textures. Whether for a romantic dinner, a family celebration, or a self-indulgent moment, this dessert delivers a perfect balance of creamy richness and fruity sweetness. Try this recipe, and you’ll be sure to delight yourself and anyone you serve it to!
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