Looking for a show-stopping dip for your next party? This Meaty Texas Trash Dip is a crowd favorite, blending seasoned ground beef (or sausage), creamy cheeses, and a zesty kick. Perfect for game days, potlucks, or family gatherings, serve it warm with tortilla chips and watch it disappear in seconds!
Ingredients:
- 1 lb ground beef (or ground sausage for extra flavor)
- 2 packs cream cheese (8 oz each, softened)
- 1 cup sour cream (for creaminess)
- 1 cup mayonnaise
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded Pepper Jack cheese (for a spicy twist)
- 1 can Rotel diced tomatoes with green chilies (10 oz, drained)
- ½ cup diced green onions (for a fresh crunch)
- ½ cup diced jalapeños (optional, for added heat)
- 1 packet taco seasoning (for a bold Tex-Mex flavor)
- ½ tsp smoked paprika (for a smoky undertone)
- Salt and pepper to taste
- Tortilla chips or crackers for dipping
Instructions:
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Preheat the Oven:
- Preheat your oven to 375°F (190°C) to get it ready for baking.
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Cook the Meat:
- In a skillet over medium heat, brown the ground beef (or sausage) until fully cooked.
- Drain any excess fat and set the meat aside.
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Mix the Ingredients:
- In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Stir until smooth.
- Add in shredded cheddar, Pepper Jack cheese, Rotel tomatoes, green onions, and jalapeños (if using).
- Season with taco seasoning, smoked paprika, salt, and pepper.
- Stir in the cooked ground beef (or sausage).
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Bake to Perfection:
- Spread the mixture evenly into a 9x13-inch baking dish.
- Bake for 25-30 minutes until the dip is bubbly and golden brown on top.
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Serve and Enjoy:
- Serve the dip warm with tortilla chips or crackers for dipping.
Why This Recipe Will Be a Hit:
This Texas Trash Dip delivers the ultimate mix of creamy, cheesy, and meaty flavors. The Rotel tomatoes and jalapeños bring the right amount of heat, while the taco seasoning and smoked paprika offer a bold, smoky Tex-Mex taste. Whether you're hosting a Super Bowl party or just a casual get-together, this dip will definitely steal the show.
Pro Tips for the Best Texas Trash Dip:
- Switch Up the Protein: Use spicy sausage for an extra flavor punch or ground turkey for a leaner option.
- Add Extra Heat: For a spicier kick, toss in diced serrano peppers or sprinkle in some cayenne.
- Make Ahead: You can assemble the dip ahead of time and just pop it in the oven when you're ready to serve.
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