Ingredients:
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For the Sauce:
- 3/4 cup low-sodium soy sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon minced garlic
- 2 tablespoons cornstarch + 2 tablespoons water (for thickening)
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For the Casserole:
- 1 pound boneless, skinless chicken breasts
- 12 ounces stir-fry vegetables (broccoli, carrots, snow peas, etc.)
- 3 cups cooked brown or white rice
Instructions:
Step 1: Prepare the Oven and Baking Dish
- Preheat your oven to 350°F (175°C).
- Spray a 9x13-inch baking pan with non-stick spray to prevent sticking.
Step 2: Make the Teriyaki Sauce
- In a small saucepan, combine soy sauce, 1/2 cup water, brown sugar, ground ginger, and minced garlic.
- Cover and bring the mixture to a boil over medium heat.
- In a separate bowl, whisk together the cornstarch and 2 tablespoons of water until smooth.
- Once the sauce is boiling, add the cornstarch mixture while stirring constantly.
- Cook until the sauce thickens, then remove from heat and set aside.
Step 3: Assemble the Casserole
- Place the chicken breasts in the prepared baking pan.
- Arrange the stir-fry vegetables around the chicken.
- Pour 1 cup of the prepared teriyaki sauce over the chicken and vegetables.
- Cover the pan tightly with foil and bake for 30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Step 4: Shred the Chicken and Add Rice
- Remove the pan from the oven and carefully take off the foil.
- Use two forks to shred the chicken directly in the pan.
- Add the cooked rice and most of the remaining teriyaki sauce to the dish.
- Gently toss everything together until evenly combined.
Step 5: Final Bake
- Return the casserole to the oven and bake for an additional 10 minutes, or until heated through.
- Remove from the oven and let it stand for 5 minutes before serving.
Step 6: Serve and Enjoy
- Drizzle the reserved teriyaki sauce over each serving for extra flavor.
- Serve warm and enjoy your homemade teriyaki chicken casserole!
This easy and delicious casserole is perfect for a family dinner or meal prep. Customize it with your favorite vegetables and enjoy the sweet and savory flavors of homemade teriyaki sauce. Bon appétit!
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