Sweet Alabama Pecan Bread is the ultimate Southern dessert, blending rich flavors and a moist texture with the irresistible crunch of toasted pecans. This decadent treat is perfect for any occasion, from family gatherings to casual snacks. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dessert is sure to impress!
Why You'll Love Sweet Alabama Pecan Bread
- Rich and Moist Texture: The combination of brown sugar, vegetable oil, and eggs creates a luscious, moist consistency.
- Irresistible Flavor: Toasted pecans, brown sugar, and vanilla extract come together for a caramelized sweetness and nutty crunch.
- Simple to Make: With easy-to-find ingredients and straightforward steps, you can whip up this dessert in no time.
Ingredients You’ll Need
- 2 cups pecans, finely chopped
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Pro Tip: Toast the pecans before adding them to the batter for an extra layer of flavor!
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or non-stick spray.
- Combine Wet Ingredients: In a large bowl, use a wooden spoon to mix the granulated sugar, brown sugar, beaten eggs, and vegetable oil until smooth.
- Incorporate Dry Ingredients: Add the self-rising flour and salt to the wet mixture, stirring until fully combined.
- Enhance the Flavor: Mix in the vanilla extract, then gently fold in the finely chopped pecans.
- Bake to Perfection: Pour the batter into the prepared baking dish, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Cool and Serve: Allow the bread to cool in the dish for at least 15 minutes before slicing. Serve warm or at room temperature for the best experience.
Serving Suggestions
- Classic: Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Quick Snack: Enjoy a slice with a cup of coffee or tea for a delightful midday treat.
- Gift Idea: Wrap slices in parchment paper and tie with a ribbon for a thoughtful homemade gift.
Tips for Success
- Use Fresh Pecans: Freshly chopped pecans provide the best flavor and texture.
- Don’t Overmix: Stir just until the ingredients are combined to avoid a dense texture.
- Store Properly: Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Sweet Alabama Pecan Bread is a timeless recipe that captures the essence of Southern comfort. Its caramelized sweetness and nutty crunch make it a crowd-pleaser that’s perfect for any time of year. Bake a batch today and savor the deliciousness!
ENJOY!
Comments
Post a Comment