Stuffed Crab Cheddar Bay Biscuits with Lemon Butter Sauce

Looking for the ultimate stuffed crab recipe that’s packed with flavor? These Stuffed Crab Cheddar Bay Biscuits combine the rich, savory taste of lump crab meat with the buttery goodness of Cheddar Bay biscuits. Topped with a tangy lemon butter sauce, this dish is a crowd-pleaser for any occasion, from family dinners to festive gatherings.

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Ingredients

For the Cheddar Bay Biscuits:

• 1 package Cheddar Bay Biscuit Mix
• 1 tsp garlic powder
• 1 tsp Italian seasoning

For the Stuffed Crab Filling:

• 1 pound lump crab meat (fully cooked)
• 1/4 tsp paprika
• 1/2 tsp onion powder
• 1/2 cup mayonnaise (add more if needed for moisture)
• 1 tbsp mustard
• 1/2 sleeve Ritz crackers, crushed
• 1 cup grated Parmesan cheese

For the Lemon Butter Sauce:

• 1 tsp lemon juice
• 2 tbsp melted butter

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Instructions

1. Prepare the Biscuit Dough

• Follow the instructions on the Cheddar Bay Biscuit Mix package.
• Enhance the flavor by stirring in garlic powder and Italian seasoning.

2. Preheat Your Oven

• Preheat your oven to 375°F (190°C).
• Lightly grease two muffin tins to ensure easy removal.

3. Create the Stuffed Crab Filling

• In a large mixing bowl, combine lump crab meat, paprika, onion powder, mayonnaise, mustard, crushed Ritz crackers, and Parmesan cheese.
• Stir until the mixture is moist and holds together. Add extra mayonnaise if needed for the perfect consistency.

4. Form the Stuffed Crab Biscuits

• Scoop a small portion of biscuit dough and flatten it in your hand to create a cup shape.
• Add a generous spoonful of the crab filling to the center.
• Cover the filling with additional biscuit dough and seal the edges.
• Repeat the process until all the dough and filling are used.

5. Bake the Biscuits

• Place each stuffed biscuit into the prepared muffin tins.
• Bake for 12–15 minutes or until golden brown and fully cooked.

6. Make the Lemon Butter Sauce

• Mix melted butter with lemon juice in a small bowl.

7. Serve Your Stuffed Crab Biscuits

• Brush the warm biscuits with the lemon butter sauce for a tangy finish.
• Serve immediately and enjoy the irresistible combination of stuffed crab and cheesy biscuits!

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Tips for Perfect Stuffed Crab Biscuits

• Use Fresh Crab Meat: For the best flavor, opt for high-quality lump crab meat.
• Don’t Overmix: Overworking the biscuit dough can result in dense biscuits. Handle with care.
• Seal the Edges: Ensure the biscuit dough is sealed tightly around the filling to prevent it from spilling out during baking.

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Why You’ll Love This Recipe

• Rich & Flavorful: The combination of buttery biscuits and savory stuffed crab filling is simply irresistible.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Versatile Dish: Perfect for appetizers, snacks, or even a main course.

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Stuffed Crab Cheddar Bay Biscuits with Lemon Butter Sauce are a must-try for seafood lovers. Impress your guests with this delicious recipe, and let the flavors of stuffed crab shine in every bite! 🦀✨