Spinach Stuffed Pastries Recipe

Spinach stuffed pastries are a delightful snack, appetizer, or light meal that everyone will enjoy. The flaky, buttery pastry is paired with a rich, creamy spinach filling for a perfect bite every time. Whether baked or fried, these pastries are versatile and ideal for parties, family dinners, or even as a quick weekday treat.

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Ingredients

For the Filling:

• 2 cups fresh spinach (or 1 cup frozen spinach, thawed and drained)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup ricotta cheese (optional for extra creaminess)
• 1/4 cup crumbled feta cheese
• 1/4 teaspoon nutmeg (optional, for added flavor)
• Salt and pepper, to taste
• 1 tablespoon olive oil

For the Pastry:

• 1 package puff pastry (store-bought or homemade, thawed if frozen)
• 1 egg (for egg wash, optional)
• 1 tablespoon water (to mix with the egg)

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Instructions

1. Prepare the Filling:

1. Heat olive oil in a skillet over medium heat.
2. Sauté the chopped onion and garlic until softened and fragrant (3–4 minutes).
3. Add the spinach and cook until wilted (if fresh) or heated through (if frozen). Ensure all excess moisture evaporates.
4. Remove from heat and mix in ricotta cheese, feta cheese, and nutmeg (if using).
5. Season with salt and pepper. Allow the filling to cool.

2. Prepare the Pastry:

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface.
3. Cut the pastry into squares or rectangles (3x3-inch or 4x4-inch).

3. Assemble the Pastries:

1. Place a generous spoonful of the spinach filling in the center of each pastry square.
2. Fold the pastry over to form triangles or rectangles, sealing the edges by pinching them or crimping with a fork.
3. Brush the tops with egg wash (egg mixed with water) for a golden finish.

4. Bake:

1. Arrange the pastries on a parchment-lined baking sheet.
2. Bake for 20–25 minutes, or until golden and puffed.

5. Serve:

1. Let the pastries cool slightly before serving.
2. Enjoy them warm with your favorite dipping sauce, like tzatziki or marinara.

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Why You’ll Love These Pastries

• Perfect Texture: The crispy puff pastry complements the creamy, tangy spinach filling.
• Versatile: Great as a snack, appetizer, or side dish.
• Easy to Make: Simple steps for an impressive result.

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Tips for Success

1. Prevent Soggy Filling: If using fresh spinach, ensure it’s completely dry by squeezing out any excess moisture.
2. Chilled Pastry: Keep the puff pastry cold for maximum flakiness. Warm dough won’t puff properly.
3. Customize the Flavor: Add herbs like parsley, basil, or spices like chili flakes for a unique twist.

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Variations

• Add Protein: Include cooked chicken, ground beef, or sausage in the filling for a heartier version.
• Go Vegan: Use dairy-free puff pastry and substitute cheeses with vegan cream cheese and nutritional yeast.
• Different Greens: Replace spinach with kale, Swiss chard, or a mix of fresh herbs.
• Cheese Swaps: Use goat cheese, Parmesan, or a cheese blend for new flavors.

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Serving Suggestions

These spinach stuffed pastries pair wonderfully with:

• Tzatziki sauce for a refreshing dip.
• A light side salad for a complete meal.
• Marinara sauce for a rich, tangy complement.

Serve warm and savor the crispy, creamy deliciousness in every bite!