Southern Fried Salmon Patties are a timeless, budget-friendly dish that delivers big on flavor and comfort. Made with pantry staples and canned salmon, these golden, crispy patties have been a beloved favorite in Southern kitchens for generations. They’re quick to whip up, versatile, and perfect for breakfast, lunch, or dinner.
Whether paired with a side of creamy grits, collard greens, or a fresh salad, these patties bring a touch of Southern tradition to your table. Let’s dive into this simple recipe and create a plateful of crispy, savory perfection!
Ingredients:
- 2 cans (14.75 ounces each) of salmon, drained
- 1/2 cup breadcrumbs or crushed crackers
- 1/4 cup finely diced onion
- 1/4 cup finely diced bell pepper (optional)
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
- 1/4 cup vegetable oil for frying
Instructions:
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Prepare the Salmon Mixture:
- In a large mixing bowl, flake the salmon with a fork, removing any large bones or skin.
- Add the breadcrumbs, diced onion, bell pepper (if using), eggs, garlic powder, onion powder, paprika, salt, black pepper, and parsley. Mix until well combined.
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Form the Patties:
- Divide the mixture into equal portions and shape them into small, flat patties, about 3–4 inches in diameter.
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Heat the Oil:
- Heat the vegetable oil in a large skillet over medium heat. Make sure the oil is hot enough to sizzle when a small drop of water is added.
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Fry the Patties:
- Place the patties in the skillet, leaving space between each one. Fry for 3–4 minutes on each side, or until golden brown and crispy.
- Transfer the cooked patties to a plate lined with paper towels to drain excess oil.
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Serve:
- Serve the salmon patties warm with your favorite Southern sides. They’re also delicious with a dollop of tartar sauce, a squeeze of fresh lemon, or a drizzle of hot sauce.
Tips for Perfect Southern Fried Salmon Patties:
- If the mixture feels too dry, add a tablespoon of mayonnaise or milk for better binding.
- For extra crunch, coat the patties lightly with additional breadcrumbs before frying.
- These patties can also be baked in the oven at 375°F (190°C) for a lighter version.
Conclusion
Southern Fried Salmon Patties are a delightful blend of crispy texture and savory flavor, making them a true comfort food. They’re easy to make, endlessly customizable, and perfect for any meal of the day. Bring a taste of the South to your kitchen with this classic recipe, and enjoy every bite of these golden patties! 🌟
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