Slap Ya Mama Pound Cake Recipe

Craving a rich, buttery cake that practically melts in your mouth? This Slap Ya Mama Pound Cake is exactly what you need! It’s the perfect balance of moist, tender cake and sweet, smooth glaze, making it ideal for family gatherings, holidays, or whenever you need a sweet treat to wow everyone.

 

Ingredients

For the Cake

• 6 large eggs (room temperature)
• 1 cup heavy cream (room temperature)
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups (3 sticks) unsalted butter (room temperature)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt

For the Optional Glaze

• 2 cups powdered sugar (sifted)
• 3-4 tablespoons milk or heavy cream
• 1 teaspoon vanilla extract

---

 

Instructions

Step 1: Preheat Your Oven

• Preheat the oven to 325°F (165°C).
• Grease and flour a Bundt cake pan to prevent sticking.

Step 2: Cream the Butter and Sugar

• In a large bowl, beat the butter and granulated sugar using an electric mixer until light, fluffy, and pale in color (about 3-5 minutes).

Step 3: Add the Eggs

• Add the eggs one at a time, mixing well after each addition. This ensures the mixture stays smooth and creamy.

Step 4: Incorporate Dry Ingredients

• In a separate bowl, combine the all-purpose flour, baking powder, and salt.
• Gradually add the dry mixture to the butter mixture, alternating with the heavy cream.
• Mix until just combined—don’t overmix!

Step 5: Add the Vanilla

• Stir in the vanilla extract for that perfect hint of flavor.

Step 6: Bake

• Pour the batter into your prepared Bundt pan. Smooth the top with a spatula.
• Bake for 1 hour to 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool the Cake

• Let the cake cool in the pan for 10-15 minutes, then invert it onto a wire rack to cool completely.

---

 

Optional Glaze

• In a bowl, whisk together powdered sugar, milk (or heavy cream), and vanilla extract until smooth.
• Adjust the thickness by adding more sugar or milk.
• Drizzle over the cooled cake and let it set.

---

Tips for Success

• Room temperature ingredients: These blend better, creating a smoother batter.
• Don’t overmix: Overmixing can make the cake dense rather than light and tender.
• Storage: Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer.

---

Final Thoughts

This Slap Ya Mama Pound Cake is not only visually stunning but also packed with rich, buttery goodness. The simple glaze adds the perfect finishing touch, making it irresistible for any cake lover.

Serve it with fresh berries, whipped cream, or just enjoy it on its own—you won’t be disappointed! Give this recipe a try and let the compliments roll in!