Sausage and Potato Casserole Recipe

Sausage and Potato Casserole Recipe

Looking for a hearty and comforting dish that’s easy to whip up? This Sausage and Potato Casserole is the perfect choice! Packed with savory sausage, creamy potatoes, and cheesy goodness, it’s a guaranteed crowd-pleaser. Follow this simple recipe to create a family favorite that’s great for breakfast, lunch, or dinner.

Ingredients:

• 1 pound of ground sausage (breakfast sausage works best)
• 4 cups diced potatoes (or frozen hash browns)
• 1 small onion, finely chopped
• 2 cups shredded cheese (cheddar, mozzarella, or a blend)
• 1 can of cream of mushroom or cream of chicken soup
• 1/2 cup sour cream
• 1/4 cup milk
• Salt and pepper to taste
• Chopped green onions for garnish
• Butter for greasing the dish

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Instructions:

1. Preheat the Oven

   • Set your oven to 350°F (175°C). Lightly butter a large baking dish to prevent sticking.

2. Cook the Sausage

   • Heat a large skillet over medium heat. Cook the sausage, breaking it into crumbles, until browned. Drain any excess grease and set aside.

3. Prepare the Potatoes

   • If using fresh potatoes, boil them for 8–10 minutes until just tender. Drain and set aside. If using frozen hash browns, skip this step.

4. Mix the Ingredients

   • In a large mixing bowl, combine the cooked sausage, potatoes, chopped onion, shredded cheese, soup, sour cream, and milk. Season with salt and pepper to taste. Mix until evenly combined.

5. Assemble the Casserole

   • Transfer the mixture into the prepared baking dish, spreading it evenly.

6. Bake

   • Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden and bubbling.

7. Garnish and Serve

   • Remove from the oven and let it rest for a few minutes. Sprinkle chopped green onions on top for a fresh burst of flavor before serving.

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Tips for Perfect Casserole:

• Customize the Cheese: Use your favorite cheese blend for extra flavor.
• Add Veggies: Toss in bell peppers or mushrooms for added nutrients.
• Make Ahead: Prepare the casserole a day in advance, refrigerate, and bake when ready.

This Sausage and Potato Casserole is an all-in-one meal that’s as delicious as it is versatile. Whether it’s for a weekend brunch or a quick weeknight dinner, this dish is sure to be a hit!