Looking for a hearty and satisfying dinner recipe that’s easy to make? Salisbury Steak with Onion Gravy is a timeless classic that combines tender beef patties with a rich, flavorful gravy. Whether you’re serving it over mashed potatoes or alongside your favorite vegetables, this dish is a guaranteed crowd-pleaser.
In this guide, we’ll walk you through the simple steps to create this delicious meal at home, complete with tips to make it even better. Stick around for everything you need to know about crafting the perfect Salisbury steak that’s not just tasty but also cost-effective.
Ingredients for Salisbury Steak
To make this savory dish, you’ll need these easy-to-find ingredients:
For the Steak:
- 1 pound ground beef: Choose high-quality beef for the best flavor.
- ⅓ cup bread crumbs: Helps bind the steak patties.
- 2 teaspoons ketchup: Adds a touch of tanginess.
- 1 teaspoon mustard: For depth and a hint of spice.
- 1 teaspoon Worcestershire sauce: Enhances the umami.
- ½ teaspoon garlic powder: A must-have for extra flavor.
- ½ teaspoon onion powder (optional): Perfect if skipping onions in the gravy.
For the Onion Gravy:
- 1 small onion: Thinly sliced for caramelized goodness.
- 1 teaspoon oil: To sauté the onions.
- 2 cups beef broth: The base for your gravy.
- 4 tablespoons flour: Thickens the gravy.
- 1 teaspoon ketchup: Adds a slight sweetness.
- ½ teaspoon Worcestershire sauce: For that savory kick.
Step-by-Step Directions
1. Prepare the Caramelized Onions
- Thinly slice the onion and cook with 1 teaspoon of oil over medium-high heat.
- Stir occasionally until the onion is golden brown, about 7–8 minutes. Set aside in a bowl.
2. Mix the Steak Patties
- In a mixing bowl, combine the ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, and garlic powder.
- If skipping caramelized onions, add onion powder for extra flavor.
3. Shape the Patties
- Divide the mixture into 3–4 equal portions.
- Create a small indent in the center of each patty to ensure even cooking.
4. Cook the Patties
- Heat a teaspoon of oil in a large skillet over medium-high heat.
- Cook the patties, flipping every 5–6 minutes, until they reach an internal temperature of 165°F. This should take 15–20 minutes, depending on thickness.
5. Prepare the Gravy
- Remove the patties and set them aside. Lightly tent them with foil.
- Discard most of the pan drippings, leaving about 3–4 tablespoons in the skillet.
- Allow the pan to cool slightly, then add 1 cup of beef broth. Bring it to a light boil.
- Whisk together the flour and remaining beef broth, then slowly pour it into the pan while whisking.
6. Add the Final Touches
- Stir in ketchup, Worcestershire sauce, and salt to taste.
- Whisk until the gravy thickens. Add caramelized onions if using, and mix well.
7. Combine and Serve
- Return the steak patties to the skillet and let them simmer in the gravy for a few minutes.
- Serve hot with mashed potatoes, rice, or your favorite side dish.
Tips for Perfect Salisbury Steak
- Use lean ground beef to reduce excess grease.
- For a richer gravy, substitute half the beef broth with heavy cream.
- Double the recipe and freeze extra patties for a quick dinner later.
Conclusion
Salisbury Steak with Onion Gravy is the ultimate comfort food that’s simple to prepare and bursting with flavor. This recipe strikes the perfect balance between hearty and indulgent, making it an excellent choice for busy weeknights or special occasions.
Try this recipe tonight and experience why Salisbury steak has remained a beloved dish for generations!
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