This classic sandwich has been a favorite for generations. Bologna, one of the most beloved lunch meats, transforms into a savory delight when fried. A fried bologna sandwich elevates a simple meal into something extraordinary that the whole family will enjoy.
Perfect for busy weekend days spent doing yard work or gardening, these sandwiches are satisfying and will keep you fueled until dinner time.
Ingredients
- 6 slices of bologna
- 4 slices of bread
- 2 tablespoons mayonnaise
- Thick slices of tomato
- 2 slices of cheddar cheese
- Cooking spray
How to Make Fried Bologna Sandwiches
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Prepare the Bread:
- Spread 1 tablespoon of mayonnaise on two slices of bread.
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Layer the Sandwich:
- Place a thick slice of tomato on top of the mayonnaise-covered bread.
- Add a slice of cheddar cheese over the tomato.
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Cook the Bologna:
- Heat a skillet over medium-high heat and coat it well with cooking spray.
- Cut a small "X" in the center of each bologna slice to prevent curling during cooking.
- Place the bologna slices in the skillet and fry for 3-4 minutes on each side until caramelized and slightly charred.
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Assemble the Sandwich:
- Remove the cooked bologna from the skillet.
- Stack three slices of bologna on each prepared slice of bread.
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Finish and Serve:
- Top the sandwiches with the remaining bread slices.
- Serve warm and enjoy!
Conclusion
A fried bologna sandwich is a simple yet delicious way to enjoy a classic comfort food. Quick to prepare and loaded with flavor, it’s a perfect choice for a casual meal that everyone will love. Give this recipe a try and experience the nostalgia of this timeless favorite.
Enjoy your meal!
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