Sometimes, nothing beats the warm, nostalgic taste of a plate of Old-School Spaghetti. This timeless dish, with its perfectly cooked pasta and rich, flavorful tomato sauce, brings back memories of family dinners and cozy evenings. It’s the ultimate comfort food that never goes out of style.
In this recipe, we’ll show you how to recreate the magic of traditional spaghetti, step by step. Whether you’re cooking for your family or just treating yourself, this classic dish is sure to satisfy. Let’s dive in!
Ingredients:
For the spaghetti:
- 1 pound (450g) spaghetti
- Water and salt for boiling
For the sauce:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 pound (450g) ground beef or Italian sausage
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar (optional, to balance acidity)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon chili flakes (optional, for a bit of spice)
- Salt and black pepper to taste
- Fresh basil and Parmesan cheese for garnish
Instructions:
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Cook the Spaghetti:
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to the package instructions until al dente.
- Drain and set aside, reserving a cup of pasta water.
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Prepare the Sauce:
- Heat olive oil in a large skillet over medium heat.
- Sauté the chopped onion until soft, about 5 minutes. Add the minced garlic and cook for another minute.
- Add the ground beef or sausage, breaking it apart with a spatula. Cook until browned and fully cooked.
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Build the Flavor:
- Stir in the crushed tomatoes, tomato paste, oregano, basil, sugar, and chili flakes (if using).
- Season with salt and pepper to taste. Let the sauce simmer on low heat for 15–20 minutes, stirring occasionally. If the sauce thickens too much, add a splash of the reserved pasta water.
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Combine:
- Toss the cooked spaghetti into the sauce, mixing well to coat every strand. Let it sit for a minute to absorb the flavors.
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Serve:
- Plate the spaghetti and garnish with fresh basil leaves and grated Parmesan cheese.
Tips for the Perfect Old-School Spaghetti:
- Use high-quality canned tomatoes for a richer flavor.
- Fresh herbs like basil or parsley can elevate the dish even more.
- For a vegetarian version, skip the meat and add sautéed mushrooms or roasted vegetables.
Conclusion
Old-School Spaghetti is a dish that stands the test of time. It’s simple, hearty, and packed with flavor, making it a favorite for generations. Serve it with a side of garlic bread or a fresh green salad, and you’ve got a meal that’s sure to impress. Enjoy this classic comfort food and bring a touch of tradition to your table! 🍝
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