Old-Fashioned Cream Pie: A Classic Dessert You’ll Love

Take a step back in time with this Old-Fashioned Cream Pie recipe! Creamy, smooth, and utterly delightful, this nostalgic dessert has been a favorite for generations. Its silky custard filling, baked to perfection in a flaky pie crust, offers a comforting taste of simpler times. Whether you’re preparing for a special family gathering or simply craving something sweet, this timeless pie is guaranteed to impress.

Easy to prepare and made with simple ingredients, this pie is a must-try for dessert enthusiasts. Its subtle sweetness and creamy texture make it the perfect choice for any occasion.

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Ingredients:

For the Pie Filling:

• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 tsp salt
• 2 cups whole milk
• 3 large egg yolks (beaten)
• 1/4 cup unsalted butter
• 1 tsp vanilla extract

For the Crust:

• 1 pre-baked 9-inch pie crust (homemade or store-bought)

Optional Topping:

• Whipped cream or a sprinkle of cinnamon for garnish

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Instructions:

1. Prepare the Filling Base:
   In a medium saucepan, combine the sugar, flour, and salt. Gradually add the milk while whisking constantly to avoid lumps. Cook over medium heat, stirring continuously, until the mixture begins to thicken.

2. Incorporate the Egg Yolks:
   Slowly pour a small amount of the hot mixture into the beaten egg yolks, whisking quickly to temper the eggs. Return the egg mixture to the saucepan and cook for another 2-3 minutes, stirring constantly, until the filling is thick and creamy.

3. Add the Final Touches:
   Remove the saucepan from the heat and stir in the butter and vanilla extract until fully melted and combined. Let the filling cool slightly.

4. Assemble the Pie:
   Pour the warm filling into the pre-baked pie crust, spreading it evenly. Allow the pie to cool to room temperature, then refrigerate for at least 4 hours or until set.

5. Serve and Enjoy:
   Slice the pie and serve chilled. Add a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of flavor.

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Why You’ll Love This Recipe:

• Classic Flavor: A creamy custard filling with just the right amount of sweetness.
• Easy Ingredients: Made with pantry staples you likely already have on hand.
• Perfect for Any Occasion: A crowd-pleaser that works for holidays, family dinners, or as a midweek treat.

This Old-Fashioned Cream Pie is a timeless dessert that brings comfort and joy with every bite. Try it today and rediscover why it’s been a favorite for decades!