Mores Sushi Recipe: A Sweet and Creative Twist on a Classic Dessert

If you're a fan of s'mores and love trying new, fun recipes, this Mores Sushi Recipe is perfect for you. It combines all the classic flavors of s’mores—crispy Rice Krispies, marshmallow fluff, graham crackers, and chocolate—into a creative, sushi-inspired treat. Not only is it delicious, but it's also incredibly fun to make and serve. Whether you're hosting a party or just looking for a unique dessert, this recipe is sure to be a hit!

Ingredients:

• 1/4 cup butter
• 10 oz. mini marshmallows
• 5 cups Rice Krispies cereal
• 2 cups marshmallow Fluff
• 1 cup crushed graham crackers
• 1 cup semisweet chocolate chips (melted, plus extra for serving)

Instructions:

Step 1: Prepare the Base

Start by lining a baking sheet with wax paper and greasing it lightly with cooking spray. This ensures the mixture doesn’t stick while it cools.

In a saucepan, melt the butter over low heat. Once melted, add the mini marshmallows and stir constantly until they are fully melted and smooth. Be sure to turn off the heat as soon as the marshmallows are melted to prevent burning.

Immediately add the Rice Krispies cereal to the marshmallow mixture. Stir until the cereal is well coated with the melted marshmallows and butter.

Transfer the mixture to the prepared baking sheet. Press it down into an even, thin rectangle, making sure it’s compacted well to hold together when rolling.

Step 2: Add the Toppings

Spread the marshmallow Fluff evenly over the top of the Rice Krispies base, creating a smooth layer.

Next, sprinkle the crushed graham crackers over the Fluff. Press them gently into the Fluff to ensure they stick.

Finally, pour the melted chocolate over the graham crackers, spreading it evenly with a spatula. This layer of chocolate adds a rich, sweet finish to the treat.

Step 3: Roll and Chill

Now, it’s time to create the "sushi"! Slice the layered sheet in half lengthwise to make it easier to roll.

Starting from one long side, carefully roll each half into a log, just like you would roll sushi. Make sure it’s rolled tightly so the pieces hold together.

Place the rolls in the refrigerator and let them chill for about an hour, or until firm. This will help them hold their shape when sliced.

Step 4: Serve

Once chilled and firm, remove the rolls from the refrigerator and slice them into bite-sized pieces. These pieces should resemble sushi rolls and be easy to pick up and enjoy.

For the perfect finishing touch, serve the Mores Sushi with extra melted chocolate on the side for dipping. It adds an extra level of indulgence to every bite!

Why You’ll Love Mores Sushi

• Fun and Creative: It’s a fun twist on a classic treat that’s perfect for kids and adults alike.
• Easy to Make: This recipe is simple and quick to put together, with no baking required.
• Perfect for Any Occasion: Whether it's a party, family gathering, or a casual afternoon snack, this dessert will steal the show.

Final Thoughts

Mores Sushi is the ultimate dessert for anyone who loves s’mores and creative food. With layers of Rice Krispies, marshmallow fluff, graham crackers, and melted chocolate, it’s the perfect combination of textures and flavors. Serve it at your next gathering, and watch as everyone enjoys this delicious, fun treat!