Italian Almond Cookies: True Delicious Biscotti

Indulge in the delightful charm of Italian almond cookies, known as "true delicious biscotti." These cookies are the perfect blend of nutty richness, subtle citrus zest, and a light, chewy texture. Whether enjoyed with your morning coffee or as a sweet treat after dinner, these almond cookies bring a taste of Italy to your home.

Ingredients:

• 2 cups (200 g) almond flour
• 1 cup (200 g) granulated sugar
• Zest of 1 orange
• 2 large egg whites
• 1/2 teaspoon almond extract
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar, for dusting

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Directions:

1. Preheat the oven: Set your oven to 300°F (150°C) and prepare a baking sheet by lining it with parchment paper.

2. Mix the dry ingredients: In a large mixing bowl, combine almond flour, granulated sugar, orange zest, and salt. Stir thoroughly to ensure the ingredients are evenly mixed.

3. Whip the egg whites: In another bowl, use an electric mixer to beat the egg whites until stiff peaks form.

4. Combine ingredients: Carefully fold the whipped egg whites into the almond flour mixture. Add the almond extract and vanilla extract, gently mixing until a soft dough forms.

5. Shape the cookies: Take about a tablespoon of dough and form it into small oval or diamond shapes. Arrange them on the prepared baking sheet with some space between each. Generously dust the cookies with powdered sugar.

6. Bake the cookies: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the cookies are set and the edges are slightly golden.

7. Cool and enjoy: Let the cookies cool completely on the baking sheet. Once cooled, serve these delightful treats with an extra sprinkle of powdered sugar for a classic Italian experience. These cookies are a true delicious biscotti, perfect for pairing with coffee or tea.

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Prep Time: 15 minutes
Baking Time: 20-25 minutes
Total Time: 40 minutes

Calories: Approximately 90 kcal per cookie
Servings: 24 cookies

Conclusion:

Italian almond cookies are a simple yet exquisite dessert that never fails to impress. With their delicate almond flavor and light dusting of powdered sugar, they are a timeless treat for any occasion. Bake a batch today and savor the taste of true delicious biscotti in every bite!