There's nothing like a steaming bowl of hearty chicken and vegetable stew to warm your soul and satisfy your hunger. This classic recipe combines tender chicken, wholesome vegetables, and a flavorful broth to create a comforting dish perfect for any occasion. Whether it's a chilly winter evening or a cozy family dinner, this stew promises to be a crowd-pleaser.
Packed with nutrients and brimming with flavor, this recipe is as easy to prepare as it is delicious. Plus, it's versatile enough to cater to various dietary preferences. Ready to learn how to make this ultimate comfort food? Let’s dive in!
Ingredients
For the Stew:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 large potato, peeled and cubed
- 1 cup green beans, trimmed and halved
- 1 cup frozen peas
- 2 pounds boneless, skinless chicken thighs or breasts, cut into chunks
- 4 cups chicken broth
- 1 cup water
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
Optional Additions:
- 1 cup corn kernels
- 1 teaspoon smoked paprika for added depth
- Fresh parsley or chives for garnish
Instructions
Step 1: Sauté the Aromatics
Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes, stirring occasionally.
Step 2: Brown the Chicken
Push the vegetables to the side and add the chicken chunks to the pot. Cook until lightly browned on all sides, about 5 minutes.
Step 3: Add Liquids and Seasoning
Pour in the chicken broth, water, and diced tomatoes. Stir in the thyme, rosemary, bay leaf, and a pinch of salt and pepper. Bring the mixture to a boil.
Step 4: Simmer with Vegetables
Reduce the heat to low and add the potatoes and green beans. Cover the pot and let the stew simmer for 30-35 minutes, or until the chicken is tender and the vegetables are cooked through.
Step 5: Finish with Peas
Stir in the frozen peas during the last 5 minutes of cooking. Adjust the seasoning with more salt and pepper as needed.
Step 6: Serve and Garnish
Remove the bay leaf before serving. Ladle the stew into bowls and garnish with fresh parsley or chives for a pop of color and flavor.
Why You’ll Love This Recipe
- Nutrient-Rich: Packed with protein, fiber, and vitamins from the chicken and vegetables.
- One-Pot Meal: Minimal cleanup makes this perfect for busy weeknights.
- Customizable: Swap in your favorite vegetables or add rice, barley, or noodles for extra heartiness.
- Family-Friendly: A comforting dish loved by both kids and adults.
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 28g
- Carbohydrates: 25g
- Fat: 10g
- Fiber: 5g
- Sodium: 580mg
Pro Tips for Perfect Chicken and Vegetable Stew
- Use Bone-In Chicken: For even richer flavor, use bone-in chicken pieces and remove the bones before serving.
- Thicken the Broth: For a thicker stew, mash some of the cooked potatoes into the broth or add a slurry of cornstarch and water.
- Make Ahead: This stew tastes even better the next day as the flavors meld together.
Conclusion
Hearty chicken and vegetable stew is the epitome of comfort food, offering a perfect blend of flavors, textures, and nourishment. Whether you enjoy it on its own or with a side of crusty bread, this dish is guaranteed to leave you feeling warm and satisfied.
So why wait? Whip up a pot of this wholesome stew and savor the timeless magic of a home-cooked meal!
Pair it with: Garlic bread, a side salad, or a simple dessert like apple crumble for the ultimate feast.
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