Grandma’s Peach Cobbler Pie: A Timeless Classic

Craving a dessert that feels like a warm hug from Grandma’s kitchen? This Peach Cobbler Pie is the perfect recipe to transport you back to the simpler days of homemade treats and cherished family meals. Made with fresh peaches, a flaky homemade crust, and just the right blend of spices, this dessert is worth every moment of effort.

Skip the shortcuts and savor the authentic flavors of Southeast Missouri-inspired peach cobbler. Pair it with a scoop of vanilla ice cream for a treat that’s guaranteed to bring smiles all around!

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🛒 Ingredients

For the Peach Filling:

• 2 lbs sliced frozen peaches
• 1 cup granulated sugar
• 8 tbsp butter
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 1/2 cups water
• 2 tsp vanilla extract
• 3 tbsp all-purpose flour

For the Crust:

• 1 cup butter-flavored shortening
• 2 1/2 cups all-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 1/3 cup ice water

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📖 Step-by-Step Instructions

1. Prepare the Pie Crust

1. In a mixing bowl, sift 2 cups of all-purpose flour. Add butter-flavored shortening.
2. Use a pastry cutter or dough hooks to mix until the texture resembles coarse crumbs.
3. Gradually add the ice water, mixing until a dough forms.
4. Shape the dough into a ball, wrap it in plastic, and refrigerate for 45 minutes.

2. Cook the Peach Filling

1. Place the sliced peaches in a large pot.
2. Add water, sugar, cinnamon, and nutmeg. Cook over medium-high heat until the mixture starts bubbling.
3. Stir in the butter and vanilla extract until well combined.
4. In a small bowl, whisk 3 tbsp of flour with the remaining 1/2 cup of water. Slowly pour this mixture into the peaches, stirring constantly. Reduce the heat to low and let the filling thicken.

3. Roll and Bake the Dough Squares

1. Divide the chilled dough into two halves. Roll one half out and cut into 1-inch squares.
2. Place the squares on a cookie sheet and bake at 375°F (190°C) for 7 minutes.

4. Assemble the Cobbler

1. Pour the prepared peach filling into a 13x9-inch baking dish.
2. Remove the baked dough squares from the oven and gently fold them into the peach mixture.
3. Roll out the second half of the dough and cut it into strips. Arrange the strips on top of the cobbler in a lattice pattern.

5. Bake the Cobbler

1. Bake the assembled cobbler at 375°F (190°C) for 40 minutes, or until the crust is golden brown.
2. Allow the cobbler to cool slightly before serving.

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🍽 Serving Suggestions

• Serve warm with a generous scoop of vanilla ice cream for the ultimate indulgence.
• Dust with powdered sugar for an elegant touch before serving.

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💬 Pro Tips

1. Fresh or Frozen Peaches: If using fresh peaches, blanch them to easily peel off the skin for a smoother filling.
2. Chill the Dough: Refrigerating the dough ensures a flaky and tender crust.
3. Spice It Up: Add a pinch of ground ginger or cardamom for a unique twist on the filling.

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🧊 Storage Tips

• Refrigerate Leftovers: Cover tightly and store in the fridge for up to 3 days.
• Freeze for Later: Wrap the cooled cobbler in plastic and freeze for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.

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💬 Conclusion

This Grandma’s Peach Cobbler Pie recipe is the perfect blend of nostalgia and deliciousness. With its buttery crust, spiced peaches, and irresistible homemade charm, it’s sure to become a family favorite. Share a slice of tradition with your loved ones, and don’t forget the ice cream! 🍑