Giant Reese's Peanut Butter Cup Pie: A Sweet Dream Come True

If you’re a peanut butter and chocolate lover, this Giant Reese’s Peanut Butter Cup Pie is your ultimate dessert fantasy. Creamy, rich, and loaded with the iconic flavors of Reese's candies, this pie is perfect for celebrations or satisfying those intense sweet cravings. With a crunchy pie crust, velvety peanut butter filling, luscious chocolate ganache, and a playful topping of Reese's candies, this treat is a showstopper. Let’s dive into the simple steps to make this mouthwatering pie!

Ingredients

For the Pie Filling:

1 pre-baked pie crust
1 1/2 cups creamy peanut butter
1 1/2 cups powdered sugar
8 oz cream cheese, softened
1 cup heavy whipping cream (for filling)

For the Ganache:

2 cups semi-sweet chocolate chips
1/2 cup heavy cream

For Decoration:

Assorted Reese’s candies (Reese’s Pieces, Mini Reese’s Cups, etc.)

Instructions

1. Prepare the Peanut Butter Filling

In a large mixing bowl, beat together the peanut butter, powdered sugar, and softened cream cheese. Mix until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form. This step adds lightness to the filling.
Gently fold the whipped cream into the peanut butter mixture until fully combined. Be careful not to overmix, as you want the filling to remain fluffy.

2. Assemble the Pie

Spread the peanut butter filling into the pre-baked pie crust, smoothing the top with a spatula for an even layer.

3. Make the Chocolate Ganache

In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
Pour the ganache over the peanut butter filling, spreading it evenly to cover the entire surface.

4. Add the Toppings

Decorate the top of the pie with assorted Reese’s candies. Be creative—arrange them in patterns, sprinkle them randomly, or pile them up for a dramatic effect.

5. Chill and Serve

Refrigerate the pie for at least 4 hours or until it is fully set.
Slice and serve chilled for the ultimate dessert experience.

Tips for Success

Choose the right crust: A pre-baked graham cracker or Oreo crust works wonderfully with this recipe.
Use room temperature cream cheese: This ensures a smooth and lump-free filling.
Customize the toppings: Add a drizzle of caramel sauce or crushed pretzels for a salty-sweet twist.
Chill thoroughly: Refrigerating the pie allows the flavors to meld and the layers to set perfectly.

Why You’ll Love This Recipe

Effortless Elegance: This no-bake dessert (aside from the pre-baked crust) is incredibly easy to prepare yet looks stunning.
Iconic Flavors: The classic combo of peanut butter and chocolate never fails to impress.
Versatile: Perfect for birthdays, holidays, or any time you want to wow your guests.

Nutritional Information

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Calories: Approximately 600 kcal per slice
Servings: 8 slices

Conclusion

The Giant Reese's Peanut Butter Cup Pie is more than just a dessert—it’s a celebration of flavor and fun. With its creamy filling, rich ganache, and delightful Reese's topping, this pie will steal the spotlight at any table. So, grab your ingredients and indulge in this decadent treat that’s sure to be a favorite for years to come.

Enjoy every bite of this sweet masterpiece! 🍫🥜

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