Easy Chex Scotcheroos Clusters

Forget Rice Krispies Treats! These Chex Scotcheroos Clusters are a game-changer. Crispy Chex cereal is mixed with a gooey peanut butter and sugar mixture, then dipped in melted chocolate and butterscotch chips. The result? Irresistible, bite-sized treats that are perfect for any occasion.

Why Chex Scotcheroos are Better:

• Softer Texture: Chex cereal creates a slightly softer, more chewy texture compared to Rice Krispies.
• Easier to Handle: Scooping the mixture into clusters makes them easier to handle and prevents them from sticking together.
• Endless Variations: Experiment with different Chex cereals (like chocolate or honey nut), add nuts, or use different types of chocolate.

Ingredients:

• 1 cup corn syrup
• 1 cup creamy or crunchy peanut butter
• 1/2 cup granulated sugar
• 6 cups Chex cereal (any variety)
• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips

Instructions:

1. Combine Ingredients: In a saucepan, melt corn syrup, peanut butter, and sugar over medium heat, stirring constantly.
2. Mix with Cereal: Pour the melted mixture over the Chex cereal in a large bowl. Stir vigorously until all the cereal is evenly coated.
3. Form Clusters: Using a medium cookie scoop or spoon, scoop out portions of the cereal mixture and drop them onto a parchment-lined baking sheet.
4. Cool Down: Allow the clusters to cool completely on the baking sheet.
5. Melt Chocolate: Melt chocolate chips and butterscotch chips together in a microwave or double boiler, stirring frequently to prevent burning.
6. Dip and Drizzle: Dip the cooled clusters into the melted chocolate mixture, allowing excess to drip off. Place them back on the parchment paper.
7. Set and Enjoy: Let the chocolate harden completely at room temperature. Store in an airtight container at room temperature for up to a week.

Tips & Variations:

• Add Nuts: Stir in chopped peanuts, almonds, or pecans for extra crunch.
• Spice it Up: Add a pinch of cinnamon or nutmeg to the peanut butter mixture for a warm flavor.
• Chocolate Lovers: Use all semisweet chocolate chips or try milk chocolate for a sweeter treat.
• Freeze for Later: Freeze the clusters in an airtight container for up to 2 months.

These Chex Scotcheroos Clusters are guaranteed to be a hit with everyone. Give them a try and let us know what you think!