Are you in the mood for a quick and tasty dessert? Look no further than these Pecan Pie Balls, which combine the rich flavor of pecans with the sweetness of brown sugar, a hint of cinnamon, and vanilla. This recipe is not only delicious but also incredibly easy to make, making it perfect for anyone who wants to whip up a special treat without spending hours in the kitchen. Whether you're preparing for a holiday gathering or just want a quick snack, these little bite-sized pecan pies are sure to become a favorite.
These pecan pie balls are a fun twist on the traditional pecan pie. They’re easier and quicker to make, yet they pack all the delicious flavor of the classic dessert. With just a few simple ingredients, you can create a delightful treat that everyone will love. Serve them for a special occasion, or enjoy them as a sweet snack throughout the week!
Ingredients:
- 1 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/4 cup corn syrup
- 1/4 cup butter (melted)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup graham cracker crumbs
- 1/4 cup powdered sugar (for coating)
Instructions:
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to make cleanup easier.
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Mix the Ingredients: In a medium bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and graham cracker crumbs. Stir until all the ingredients are well combined into a sticky dough.
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Shape the Balls: Take small portions of the mixture and roll them into 1-inch balls using your hands. Place the balls on the prepared baking sheet, making sure to leave some space between them.
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Bake to Perfection: Place the baking sheet in the oven and bake for 10 minutes, or until the balls are golden brown and firm to the touch.
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Coat with Powdered Sugar: Once out of the oven, let the pecan pie balls cool for a few minutes. Afterward, roll them in powdered sugar to give them a sweet finish.
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Serve & Enjoy: These delightful Pecan Pie Balls are ready to serve! Enjoy them at parties, or keep them on hand as a sweet treat whenever you want a little indulgence.
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