Craving comfort food with a twist? This creamy, cheesy, taco-inspired pasta is just what you need! Let your Crock Pot do all the hard work, so you can sit back and enjoy a delicious dinner that’s perfect for busy weeknights or a cozy family meal.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 packet taco seasoning
- 1 can (14 oz) diced tomatoes with green chilies (like Rotel)
- 2 cups beef broth
- 8 oz medium shell pasta
- 2 cups shredded cheddar cheese
- 4 oz cream cheese, cubed
- 1/2 cup milk
- Optional toppings: Sour cream, green onions, jalapeños, or fresh cilantro
Directions
1. Cook the beef:
In a skillet over medium heat, brown the ground beef with the chopped onion. Drain any excess grease and mix in the taco seasoning.
2. Load the Crock Pot:
Transfer the seasoned beef to your Crock Pot. Add the diced tomatoes (with their juices) and beef broth. Stir well to combine.
3. Cook the pasta:
Cover and cook on low for 3–4 hours or on high for 1.5–2 hours. Add the uncooked shell pasta during the last 30–40 minutes of cooking, stirring occasionally to prevent sticking.
4. Get it creamy:
When the pasta is tender, stir in the shredded cheddar cheese, cream cheese, and milk. Keep stirring until everything melts together into a creamy, dreamy sauce.
5. Serve and enjoy:
Spoon the cheesy goodness into bowls and finish with your favorite taco toppings. Sour cream, green onions, and jalapeños are always a win!
Pro Tip: Want to spice it up? Add a pinch of cayenne or a splash of hot sauce to the mix before serving.
Comments
Post a Comment