If you’re looking for a quick and hearty dinner, this creamy smoked sausage pasta is a game-changer. Packed with savory flavors, a rich tomato-Parmesan sauce, and tender pasta, it’s perfect for weeknight meals or casual gatherings. Let’s dive into this delicious and easy recipe that’s sure to satisfy everyone at the table.
Ingredients for Creamy Smoked Sausage Pasta
To whip up this flavorful dish, you’ll need the following:
- 12 oz kielbasa (smoked sausage, sliced into rounds)
- 16 oz pasta (penne, rigatoni, or your favorite variety)
- 2 tbsp butter
- 2 tbsp minced garlic
- 1 cup heavy whipping cream
- 2 (8 oz) cans tomato sauce
- 3 tbsp tomato paste
- ½ cup shredded Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- Dried parsley (optional, for garnish)
Step-by-Step Directions
1. Prepare Your Ingredients
- Slice the kielbasa into small, bite-sized rounds.
- Measure out all the seasonings and shred Parmesan cheese if you’re using a fresh block.
2. Cook the Sausage
- Heat a large skillet over medium-high heat.
- Add the sliced kielbasa and cook until it’s golden brown on both sides, about 5-7 minutes.
- Remove the sausage from the skillet and set it aside on a plate.
3. Make the Creamy Tomato Sauce
- In the same skillet, melt the butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in the heavy cream, tomato sauce, and tomato paste.
- Add Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well.
- Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
4. Cook the Pasta
- While the sauce is simmering, cook the pasta according to the package instructions.
- Drain the pasta and set it aside.
5. Combine and Serve
- Add the cooked pasta to the skillet with the sauce. Toss until the pasta is fully coated.
- Return the browned kielbasa to the skillet and mix well.
- Serve hot, garnished with additional Parmesan cheese and dried parsley if desired.
Pro Tips for the Best Smoked Sausage Pasta
- Choose Your Pasta Wisely: Short pasta shapes like penne or fusilli hold the sauce well, ensuring every bite is flavorful.
- Boost the Spice: Add a pinch of red pepper flakes to the sauce for a spicy kick.
- Make It Lighter: Substitute heavy cream with half-and-half for a lighter version.
- Add Veggies: Incorporate sautéed bell peppers, spinach, or mushrooms for extra nutrition and texture.
Recipe FAQs
Can I Use a Different Type of Sausage?
Absolutely! Andouille sausage, chorizo, or even chicken sausage works great in this recipe.
Can I Make This Dish Ahead of Time?
Yes! Prepare the sauce and sausage ahead, then cook the pasta fresh before serving. Reheat everything together in a skillet with a splash of cream or water to loosen the sauce.
Nutritional Information (Per Serving)
- Calories: 610
- Protein: 25g
- Carbohydrates: 68g
- Fat: 26g
- Fiber: 4g
- Sugar: 7g
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, this dish is perfect for busy nights.
- Family-Friendly: The creamy, cheesy flavor appeals to both kids and adults.
- Versatile: Customize with your favorite pasta and add-ins to suit your taste.
Final Thoughts
Creamy smoked sausage pasta is a simple yet satisfying meal that combines comfort and flavor in every bite. Perfect for any occasion, it’s sure to become a household favorite. Try it tonight and experience the rich, savory goodness for yourself!
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