Creamy Homemade Ice Cream with Condensed Milk – A Simple Recipe You Won’t Believe!

If you're craving a rich and creamy ice cream, this simple recipe using condensed milk is all you need. It's incredibly easy to make and doesn't require an ice cream maker. Here’s how you can create your own creamy, homemade ice cream in just a few steps!

Ingredients:

• 1 can of condensed milk (395 g)
• 1 box of cream milk (200 g)
• 500 ml of whole milk
• Vanilla essence (optional, for added flavor)

Instructions:

Step 1: Mix the Ingredients

Start by adding the condensed milk, cream milk, and whole milk into a blender. Blend on high until the mixture is smooth and well combined. This step is key to achieving a silky, creamy texture without any ice crystals.

Step 2: Add Vanilla Essence (Optional)

If you’d like to enhance the flavor, add a few drops of vanilla essence to the mixture. This step is optional but adds a lovely aroma and flavor that pairs wonderfully with the creamy base.

Step 3: Freeze the Mixture

Transfer the mixture into a freezer-safe container. A rectangular or square container with a lid works best, as it helps prevent ice crystals from forming on the surface of the ice cream.

Place the container in the freezer and let it freeze for about 4 hours or until firm. The best part is that you don’t need to stir it during the freezing process, making it super easy and convenient.

Step 4: Serve and Enjoy

Once the ice cream is fully frozen, use an ice cream scoop to serve it in bowls or cones. Top it with your favorite toppings, such as chocolate syrup, crushed nuts, or fresh fruit for an extra touch of indulgence.

Why You’ll Love This Recipe:

• Super Easy: No ice cream maker required, just a few simple ingredients!
• Creamy and Delicious: The condensed milk creates a smooth and rich texture that rivals store-bought ice cream.
• Customizable: Add your favorite flavors or toppings to make it your own.

Enjoy this simple and creamy homemade ice cream whenever you want a sweet treat without the hassle!