Big Mac Smash Tacos

Ingredients:

• For the Tacos:
  • 1 pound 90/10 ground beef
  • 8 soft taco-size flour tortillas
  • 8 slices American cheese
• For Toppings:
  • 2 cups shredded iceberg lettuce
  • 1/2 cup diced onion
  • 1/2 cup Thousand Island dressing
  • Pickle slices
  • Salt and pepper

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Instructions:

1. Prepare the Ground Beef:

   • Divide the ground beef into 8 equal portions.
   • Spread each portion onto a tortilla in a thin, even layer.
   • Sprinkle with salt and pepper for seasoning.

2. Cook the Tacos:

   • Heat a skillet over medium heat until hot.
   • Place the tortillas meat-side down in the skillet.
   • Cook for 2-3 minutes until the beef is fully cooked and browned.
   • Flip the tortillas and cook the other side until golden brown and slightly crispy.

3. Add the Cheese:

   • Place a slice of American cheese on top of the cooked beef while still warm.
   • Allow the cheese to melt slightly.

4. Assemble the Tacos:

   • Top each taco with shredded lettuce, diced onion, pickle slices, and a drizzle of Thousand Island dressing.

5. Serve Fresh:

   • Serve these Big Mac smash tacos immediately for the best flavor and texture.

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Tips for Success:

• Use a non-stick skillet or lightly grease the pan to prevent sticking.
• Customize the toppings to your liking—add tomatoes or jalapeños for extra flavor!

Enjoy these Big Mac Smash Tacos, a fun twist on the classic burger, perfect for a quick and satisfying meal! 🌮🍔