Best Recipe for Hamburger Steaks with Onion Gravy

Looking for a hearty, comforting dinner idea that’s easy to prepare and guaranteed to please? These Hamburger Steaks with Onion Gravy are a timeless classic. With juicy, flavorful patties smothered in rich, savory onion gravy, this dish is perfect for family dinners or a cozy night in.

This recipe strikes the perfect balance between simplicity and flavor. It’s fancier than a standard burger but more laid-back than a steak dinner. Whether you're recreating nostalgic meals from your childhood or trying something new, these hamburger steaks will hit the spot every time. Let’s dive into the recipe!

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🛒 Ingredients

For the Hamburger Steaks:

• 500 g ground beef
• 2 medium eggs
• 2 tbsp bread crumbs
• 1 tbsp olive oil
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tsp Worcestershire sauce
• Salt and black pepper to taste

For the Onion Gravy:

• 2 small onions, sliced
• 2 ½ cups beef broth
• 2 tbsp flour
• 1/2 tsp garlic powder
• 1 tsp Worcestershire sauce

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📖 Step-by-Step Instructions

1. Prepare the Hamburger Steaks

1. In a large bowl, combine ground beef, bread crumbs, eggs, onion powder, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until just combined.
2. Form the mixture into 8 evenly sized balls and flatten them into steak-shaped patties.

2. Cook the Patties

1. Heat olive oil in a skillet over medium heat.
2. Fry the patties for 3–4 minutes per side until browned. Remove from the skillet and keep warm.

3. Make the Onion Gravy

1. Using the same skillet, add sliced onions and cook until soft and translucent.
2. Sprinkle in the flour and garlic powder, stirring well to coat the onions.
3. Gradually add the beef broth and Worcestershire sauce while stirring to avoid lumps.
4. Let the gravy simmer for about 7 minutes, or until it thickens to your desired consistency.

4. Combine and Finish

1. Return the cooked patties to the skillet, nestling them into the gravy.
2. Simmer for another 10 minutes, ensuring the flavors meld and the patties are heated through.

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🍽 Serving Suggestions

• Serve these Hamburger Steaks with Onion Gravy over fluffy mashed potatoes or alongside buttered egg noodles.
• Add a side of steamed vegetables or a crisp green salad to balance the richness of the dish.

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🍳 Pro Tips

1. Don’t Overmix: When combining the beef mixture, avoid overworking it to keep the patties tender.
2. Caramelize the Onions: Cook the onions slowly for a sweeter, more complex flavor in the gravy.
3. Adjust the Gravy Consistency: If the gravy is too thick, add a splash of beef broth. If too thin, let it simmer longer.
4. Make It Your Own: Add mushrooms to the gravy or a dash of red wine for extra depth of flavor.

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🧊 Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze cooked patties and gravy separately for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm in a skillet over low heat, adding a splash of water or broth to loosen the gravy.

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💬 Conclusion

These Hamburger Steaks with Onion Gravy are a delicious way to elevate ground beef into a memorable meal. Easy to make, budget-friendly, and packed with comforting flavors, this recipe is a guaranteed crowd-pleaser. Serve it up with your favorite sides, and enjoy a dinner that feels like a warm hug on a plate!