If you're looking for the ultimate savory snack, Air Fryer Cheese Straws are a must-try! These crispy, golden twists are loaded with cheesy goodness and made with puff pastry for a light, flaky texture. Best of all, the Air Fryer keeps them lower in oil, making them a healthier take on this classic treat. Whether you’re entertaining guests, whipping up a quick snack, or indulging in a cheesy craving, this recipe has you covered.
In this guide, we’ll walk you through step-by-step instructions to create perfect Air Fryer Cheese Straws. With simple ingredients and a quick cooking time, you’ll have a batch of irresistible cheese straws ready to enjoy in no time. Let’s dive in!
Ingredients for Air Fryer Cheese Straws
Here’s what you’ll need to make these crispy delights:
- 1 sheet puff pastry (about 10x12 inches, thawed if frozen)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1 large egg, beaten (for egg wash)
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper, to taste
- Cooking spray or a small amount of olive oil
Step-by-Step Instructions
1. Prep the Puff Pastry
- Thaw the Puff Pastry: Let your frozen puff pastry thaw in the refrigerator for a few hours or overnight. This ensures it’s pliable and easy to work with.
- Preheat the Air Fryer: Set your Air Fryer to 350°F (175°C) and preheat for 3 minutes. A hot Air Fryer is key to achieving a crispy texture.
2. Assemble the Cheese Straws
- Roll the Pastry: Lightly flour your surface and roll out the puff pastry to smooth out any creases. Aim for a rectangle shape about 10x12 inches.
- Add Cheese and Spices: Sprinkle the cheddar and Parmesan cheese evenly over the pastry. Top with paprika, garlic powder, onion powder, salt, and pepper. Press the cheese gently into the pastry to help it stick.
- Fold and Cut: Fold the pastry in half lengthwise, sealing the cheese inside. Use a sharp knife or pizza cutter to slice into 1/2-inch strips.
- Twist for Fun: Twist each strip into a spiral to create the iconic cheese straw shape.
3. Cook in the Air Fryer
- Prepare the Basket: Spray or brush the Air Fryer basket lightly with oil to prevent sticking.
- Arrange the Straws: Place the twisted strips in a single layer in the basket. Cook in batches to avoid overcrowding.
- Air Fry to Perfection: Cook at 350°F (175°C) for 8-10 minutes, flipping halfway through, until golden and crispy.
- Cool and Enjoy: Let the cheese straws cool slightly on a wire rack before serving warm or at room temperature.
Storage and Reheating Tips
- Store: Keep leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Reheat: Crisp them back up in the Air Fryer at 350°F (175°C) for 2-3 minutes or use a toaster oven.
Flavor Variations
- Cheese Options: Try Gruyère, Gouda, or mozzarella for unique flavors.
- Herbs: Add rosemary, thyme, or Italian seasoning for a fragrant twist.
- Dipping Sauces: Pair your cheese straws with marinara, ranch, or spicy mustard for extra deliciousness.
Nutritional Information
Here’s the breakdown per cheese straw (based on 12 straws):
- Calories: 90
- Protein: 4 g
- Carbohydrates: 7 g
- Fat: 6 g
- Fiber: 0.5 g
- Sodium: 250 mg
Why You’ll Love Air Fryer Cheese Straws
Air Fryer Cheese Straws are the perfect combination of crispy, flaky pastry and gooey melted cheese. They’re easy to make, endlessly customizable, and a hit at any gathering. Plus, the Air Fryer ensures you get all the flavor without the extra oil.
Give this recipe a try for your next snack or party, and watch these cheesy delights disappear in minutes!
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